Food Processing Technology- ICAR JRF/SRF 2024

• Classification of Traditional Indian Dairy Products:
• Desiccated Milk Products:
• Prepared by open-pan continuous thermal evaporation and moisture desiccation of milk solids.
• Peda is prepared from sweetened, heat-desiccated milk solid base (khoa) blended with sugar, cardamoms, and nuts, classified definitively under desiccated milk products.
• Conclusion: Dessicated milk products (Option 1).

Correct option: (1) Dessicated milk products

• Statutory Standards for Vitamin D in Fortified Milk (FSSAI 2018):
• Food Safety and Standards (Fortification of Foods) Regulations:
• For standardized milk carrying the +F logo:
• Vitamin A: $770 - 1,260\ \mu\text{g RE/L}$
• Vitamin D: $5 - 7.5\ \mu\text{g/L}$ ($200 - 300\text{ International Units per Liter}$).
• Conclusion: 5-7.5 ug (Option 1).

Correct option: (1) 5-7.5 ug

• Etiology of the Toxic Oil Syndrome ('Spanish Olive Oil Syndrome'):
• Historical Epidemic (1981):
• In Spain, over 20,000 individuals suffered acute multi-system disease and respiratory failure.
• Traced to the illegal diversion and human consumption of industrial denatured rapeseed oil imported for industrial lubricant use, contaminated with toxic oleyl-anilide derivatives.
• Conclusion: Rapeseed oil (Option 4).

Correct option: (4) Rapeseed oil