Food Engineering/Packaging & Labeling
6
At triple point of water the values of temperature And pressure.......?
7
Which of the following is a type of expansion valve
(\) Capillary tube
(Il) Thermostatic
(Ill) High side float valve
Choose the correct answer from the options given below:
8
Temperature of Air blast freezing
9
Out of the following identify valid geometry for fins
(|) Longitudinal fins of rectangular cross section attached to a wall
(Il) Cylindrical tubes with radial fins
(II!) Conical rod protruding from a wall
Choose the correct answer from the options given below:
10
Arrange the following in order of increasing magnitude of their numerical value only
A. Stefan Boltzmann Constant (kg s® K)
B. Planck's Constant (J s)
C. Speed of Light in Vacuum (m/s)
D. Universal Gas Constant (J mol"! K"*)
Choose the correct answer from the options given below:
General Agriculture
6 TopicsIntroductory Food Technology
11 Topics
Dairy Processing
Cereal & Pulse Processing
Processing of Purees, Pastes, Jams, Jellies
Indigenous & Value-Added Animal Products
Meat Preservation & Products
Muscle Structure & Conversion of Muscle to Me
Fruits & Vegetables Post-Harvest Technology
Poultry & Egg Processing
Fermented Plant Foods & Beverages
Spices & Plantation Crops
Fish & Seafood Technology
Technology of Foods of Plant Origin
6 TopicsTechnology of Foods of Animal Origin
5 TopicsFood Quality Management
6 TopicsFood Engineering/Packaging & Labeling
5 TopicsFood Microbiology & Biotechnology
3 Topics
Official PYQ Papers
Previous Year Papers of Food Processing Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024