1
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1

Which one of the following are secondary tillage implements?

(A) .Subsoiler
(B) .Cultivator
(C) .Disc harrow
(D) . Wetland plough

Choose the correct answer from the options given below:

2
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
is the most suitable, drought resistant and persistant grass?
3
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
The rainfed area in India is approximately
4
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
What is a potential disadvantage of agroforestry systems?
5
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Sesamum belongs to the family

Food Processing Technology विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

General Agriculture

6 टॉपिक्स
Agronomy, Tillage & Field Crop Production सक्रिय Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Introductory Food Technology

11 टॉपिक्स
Dairy Processing Cereal & Pulse Processing Processing of Purees, Pastes, Jams, Jellies Indigenous & Value-Added Animal Products Meat Preservation & Products Muscle Structure & Conversion of Muscle to Me Fruits & Vegetables Post-Harvest Technology Poultry & Egg Processing Fermented Plant Foods & Beverages Spices & Plantation Crops Fish & Seafood Technology

Technology of Foods of Plant Origin

6 टॉपिक्स
Chemistry of Flavor Compounds Maillard Browning & Caramelization Flavor Pat Functional Foods, Nutraceuticals, Probiotics, Analytical Flavor Evaluation Food Fortification Organic Foods

Technology of Foods of Animal Origin

5 टॉपिक्स
Sensory Evaluation of Foods Global Food Safety Standards Food Additives, Preservatives & FSSAI Permitt Seven Principles of HACCP Quality Control Systems

Food Quality Management

6 टॉपिक्स
Industrial Enzymes & Microbial Food Biotechno Indicator Organisms of Food Sanitation Food-Borne Microorganisms Food Biopreservation Food Toxins & Chemical Contaminants Food-Borne Pathogens & Zoonoses

Food Engineering/Packaging & Labeling

5 टॉपिक्स
Thermal Processing Engineering Food Packaging Materials Refrigeration, Freezing Kinetics, Ice Crystal Evaporation & Drying Systems Packaging Process Sequence & FSSAI Food Safet

Food Microbiology & Biotechnology

3 टॉपिक्स
Non-Thermal Food Processing History of Food Processing Principles of Food Preservation
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10 Major Agriculture Exams Available

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