Technology of Foods of Plant Origin Practice Questions (Q6-8) - Food Processing Technology | Agrigyan Practice

6

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

What is the purpose of the mass spectrometer in GC-MS?

To separate compounds based on their mass-to-charge ratio To vaporize liquid samples To ionize compounds into charged particles To inject samples into the gas chromatograph

7

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

As per the FSS (Fortification of Foods) Regulations, 2018, Vitamin D (ig) content in Fortified milk is

5-7.5 ug 44.5 ug 23.59 455 ug

8

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following legislation regulates the Organic Food in India?

BIS DMI APEDA FSSAI

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Introductory Food Technology

11 Topics

Dairy Processing Cereal & Pulse Processing Processing of Purees, Pastes, Jams, Jellies Indigenous & Value-Added Animal Products Meat Preservation & Products Muscle Structure & Conversion of Muscle to Me Fruits & Vegetables Post-Harvest Technology Poultry & Egg Processing Fermented Plant Foods & Beverages Spices & Plantation Crops Fish & Seafood Technology

Technology of Foods of Plant Origin

6 Topics

Chemistry of Flavor Compounds Maillard Browning & Caramelization Flavor Pat Functional Foods, Nutraceuticals, Probiotics, Analytical Flavor Evaluation Active Food Fortification Organic Foods

Technology of Foods of Animal Origin

5 Topics

Sensory Evaluation of Foods Global Food Safety Standards Food Additives, Preservatives & FSSAI Permitt Seven Principles of HACCP Quality Control Systems

Food Quality Management

6 Topics

Industrial Enzymes & Microbial Food Biotechno Indicator Organisms of Food Sanitation Food-Borne Microorganisms Food Biopreservation Food Toxins & Chemical Contaminants Food-Borne Pathogens & Zoonoses

Food Engineering/Packaging & Labeling

5 Topics

Thermal Processing Engineering Food Packaging Materials Refrigeration, Freezing Kinetics, Ice Crystal Evaporation & Drying Systems Packaging Process Sequence & FSSAI Food Safet

Food Microbiology & Biotechnology

3 Topics

Non-Thermal Food Processing History of Food Processing Principles of Food Preservation

Food Processing Technology- ICAR JRF/SRF 2024

120 Questions Bilingual

RPSC Agriculture Exams

5 Exams

Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam

RSSB Agriculture Supervisor

National & PG Entrances

4 Exams

ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF