Fat-Rich, Concentrated & Dried Dairy Products Practice Questions (Q1-2) - Livestock Products Technology

ICAR JRF Livestock Products Technology 29 Jun 2024Shift 1

Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : In centrifugal cream separator, cream outlet is at higher level than the skim milk outlet.

Reason (R) : Specific gravity of milk fat is higher than the skim milk.

In light of the above statements, choose the correct answer from the options given below.

Both (A) and (R) are true and (R) is the correct explanation of (A) Both (A) and (R) are true but (R) is NOT the correct explanation of (A). (A) is true but (R) is false (A) is false but (R) is true.

ICAR JRF Livestock Products Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following statements are corect about butter?

(A) . Butter serve as balance wheel in dairy industry.

(B) . It should have minimum 75% milk fat.

(C) . Diacety! is permitted upto level of 8 ppm

(D) . Salt is added for preservation

Choose the correct answer from the options given below:

(A), (B) and (C) only. (A) and (D) only. (A), (B), and (D) only. (C) and (D) only.

General Agriculture

6 टॉपिक्स

Agronomy, Tillage & Field Crop Production Cell Biology, Plant Physiology & Biochemistry Agricultural Entomology, Nematology & Crop Pr Agricultural Meteorology & Climate Science Soil Science, Plant Nutrition & Reclamation Crop Genetics, Plant Breeding & IPR

Basic & General Aspects of Livestock Products

12 टॉपिक्स

Wool Processing Food Preservatives, Bacteriocins , Antimicrob Food Packaging Materials Metric Traits, Population Mean, Breeding Valu Hardy-Weinberg Equilibrium, Gene Frequencies Components of Phenotypic Variance & Resemblan Fat-Soluble & Water-Soluble Vitamins Feed Additives, Prebiotics, Probiotics, Enzym Practical Ruminant Feeding Wool Harvesting, Shearing Systems, Skirting, Wool Biology, Fiber Histology, Keratin Chemis Advanced Packaging Technologies

Abattoir & Poultry Processing Plants

13 टॉपिक्स

Mineral & Vitamin Nutrition Food Safety Standards Meat Texture, Tenderness, Conditioning, Agein Meat Quality Aberrations Domestication, Evolution & Indian Breeds of L Heterosis, Combining Ability, Diallel Crosses Silage Making Technology Hay Making, Artificial Dehydration & Forage P Camel, Yak & Pack Animal Management Commercial Poultry Management Energy & Protein Nutrition Meat Color Chemistry Microbiological Quality Control, Spoilage Org

PFA & FSSAI standards of different dairy prod

7 टॉपिक्स

Recombinant DNA Technology, PCR, DNA Sequenci Poultry Phylogeny, Taxonomy, Domestication Indigenous Indian Chicken & Avian Breeds & An National Marketing Agencies Livestock Products Marketing, Supply Chains, Rumen Microbiology Preventive Herd Health

Wool, Mohair & Fur

8 टॉपिक्स

Slaughter Line Operations, Dressing, Eviscera Abattoir Design, Plant Layout, Effluent Treat Humane Slaughter Systems Abattoir By-Products Mendelian Inheritance, Gene Interactions, Let Housing Systems Artificial Insemination Practice, Pregnancy D Grower, Pullet & Layer Management

Packaging

8 टॉपिक्स

Dairy Cattle & Buffalo Breeds Milk Chemistry, True Constituents, Synthesis Muscle Structure, Contractile Proteins, Fiber Meat Processing Biochemistry Non-Thermal & Thermal Food Processing Biology, Reproductive Parameters & Common Lab Avian Respiratory System, Pneumatic Bones & A Meat Speciation, Species Differentiation & Ad

Quality Control

11 टॉपिक्स

Fluid Milk Standards, Pasteurization Kinetics Processed Egg Products Carbohydrate & Lipid Metabolism, Essential Fa Protein Nutrition, Essential Amino Acids, CNC Clean-in-Place Systems, Detergents, Sanitizer Fat-Rich, Concentrated & Dried Dairy Products सक्रिय Energy Partitioning, Calorimetry, Gross, Dige Farm-Level Breeding Records, Pedigree Mainten Egg Science & Technology Egg Preservation, Storage, Spoilage Microbiol Indigenous Dairy Products

Livestock Products Technology- ICAR JRF/SRF 2024

120 Questions Bilingual

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Livestock Products Technology विषय एवं अध्याय