16
Which of the compound is added as whipping aid in egg powder-
EXPLANATION
Processed Egg Products
- Whipping Aids in Dehydrated Egg White Powder:
- During the industrial spray-drying and pasteurization of egg albumen, surface-active globulins can undergo partial heat damage, impairing rehydration and foaming performance.
- Food-grade Sodium Lauryl Sulphate (SLS) or Triethyl Citrate is added at concentrations of $0.1\%$ (DMB) as an approved surfactant/whipping aid to restore and enhance whipping volume and foam stability.
- Other Compounds: Glucose oxidase is used for enzymatic desugaring; sodium alginate is a thickener; sodium bicarbonate is a leavening agent.
Correct option: (2) Sodium lauryl sulphate
Explanation not matching this question?
क्या व्याख्या इस प्रश्न से मेल नहीं खा रही?
Report
Want to practice this paper in exam conditions?
क्या आप परीक्षा जैसे माहौल में अभ्यास करना चाहते हैं?
Test yourself in 5-question batch format with timer and hidden answers.
5-प्रश्नों के बैच फॉर्मैट, टाइमर और छिपे उत्तरों के साथ खुद को परखें।
Start Practice Mode →
प्रैक्टिस टेस्ट मोड शुरू करें →