Quality Control
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
In light of the above statements, choose the correct answer from the options given below.
Choose the correct answer from the options given below:
|
List - I
सूची - I
Fermented Milk Products
List-I (Fermented Milk Products
|
List - II
सूची - II
Microbial Cultures Used in Preparation
List-II (Microbial Cultures Used in Preparation
|
||
|---|---|---|---|
| A | Bulgarian buttermilk Bulgarian buttermilk | I | L. bulgaricus and Streptococcus thermophilus L. bulgaricus and Streptococcus thermophilus |
| B | Kumiss Kumiss | II | Streptococcus lactis and Betabacterium caucasicum Streptococcus lactis and Betabacterium caucasicum |
| C | Kefir Kefir | III | L. bulgaricus L. bulgaricus |
| D | Yoghurt Yoghurt | IV | L. acidophilus and L. bulgaricus L. acidophilus and L. bulgaricus |
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
In light of the above statements, choose the correct answer from the options given below.
General Agriculture
6 TopicsBasic & General Aspects of Livestock Products
12 TopicsAbattoir & Poultry Processing Plants
13 TopicsPFA & FSSAI standards of different dairy prod
7 TopicsWool, Mohair & Fur
8 TopicsPackaging
8 TopicsQuality Control
11 TopicsPrevious Year Papers of Livestock Products Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.