2024
29-06-2024
फल प्रसंस्करण प्रौद्योगिकी: डिब्बाबंदी, पेय पदार्थ, फ्रूट बार, जेली, पेक्टिन एवं खाद्य अम्ल
10
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
8.3%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
5 Types
Question Variety
प्रश्नों के प्रकार
MCQ (Single Correct), Match the Following & more
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
4
Match the Following
सूची मिलान
1
Statement Based
कथन आधारित
3
Assertion & Reason
अभिकथन एवं कारण
1
Arranging Order
क्रम व्यवस्था
1
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage: वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 10 Qs | 10.0 |
Questions in this Topic इस टॉपिक के प्रश्न
10 Questions 10 प्रश्न
1
2
3
4
5
6
7
8
9
10
Which of the following fruit is widely used for minimal processing?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : During heat processing, nutritional and sensory properties are better retained by the use of higher
temperature and shorter time.
Reason (R) : In general, D and z values of vitamins and pigments are higher than those of microorganisms and enzymes
In light of the above statements, choose the correct answer from the options given below.
Match List - I with List - II :
Choose the correct answer from the options given below :
Which of the following is an inorganic acid used as a food acidulant?
Given below are two statements
Statement (I) : Fruit bar should contain not more than 15% moisture (m/m)
Statement (II) : The minimum fruit content in fruit bar should be 25% (m/m).
In light of the above statements, choose the most appropriate answer from the options given below.
Given below are two statements
Statement (I) : Low methoxyl pectins are used to prepare low calorie jellies.
Statement (II) : Low methoxyl pectin can form gel with lower sugar concentration
In light of the above statements, choose the most appropriate answer from the options given below.
Arrange the following fruit products in descending sequence of minimum per cent of fruit juice in the final product
(A) . Orange nectar
(B) . Fruit squash
(C) . Mango nectar
(D) . Fruit preserve
Choose the correct answer from the options given below:
Given below are two statements
Statement (I) : Susceptor films cause foods to brown in a microwave oven
Statement (II) : These susceptors are polymeric packaging materials that contain very small iron particles.
In light of the above statements, choose the most appropriate answer from the options given below.
Excess amount of sulphur dioxide present in the juice can be removed by heating the juice to
Generally permitted level of hardness in water used for canning should not exceed as CaCO3?
Official PYQ Papers
Previous Year Papers of Post Harvest Management
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers