Meat Processing Biochemistry Practice Questions (Q1-1) - Poultry Science

ICAR JRF Poultry Science 29 Jun 2024Shift 1

Assertion & Reason +4 −1

Given below are two statements, one is labelled as

Assertion (A) : and other one labelled as Reason (R)

Assertion (A) : Salt is very important ingredients for the preparation of meat batter.

Reason (R) : Salt help in the extraction of myofibrillar proteins during processing

In light of the above statements, choose the correct answer from the options
given below.

Both (A) and (R) are true and (R) is the correct explanation of (A) Both (A) and (R) are true but (R) is NOT the correct explanation of (A). (A) is true but (R) is false. (A) is false but (R) is true.

General Agriculture

6 टॉपिक्स

Agronomy, Tillage & Field Crop Production Cell Biology, Plant Physiology & Biochemistry Agricultural Entomology, Nematology & Crop Pr Agricultural Meteorology & Climate Science Soil Science, Plant Nutrition & Reclamation Crop Genetics, Plant Breeding & IPR

Poultry Genetics & Breeding

8 टॉपिक्स

Wool Processing Metric Traits, Population Mean, Breeding Valu Hardy-Weinberg Equilibrium, Gene Frequencies Components of Phenotypic Variance & Resemblan Fat-Soluble & Water-Soluble Vitamins Feed Additives, Prebiotics, Probiotics, Enzym Practical Ruminant Feeding Poultry Farm Economics, Cost of Production, P

Poultry Nutrition

12 टॉपिक्स

Mineral & Vitamin Nutrition Energy & Protein Nutrition Viral Diseases of Poultry Domestication, Evolution & Indian Breeds of L Heterosis, Combining Ability, Diallel Crosses Silage Making Technology Hay Making, Artificial Dehydration & Forage P Camel, Yak & Pack Animal Management Commercial Poultry Management Feed Additives Poultry Feed Ingredients, Conventional & Unco Feed Processing Technology

Avian Physiology

9 टॉपिक्स

Poultry Phylogeny, Taxonomy, Domestication Qualitative Genetics Recombinant DNA Technology, PCR, DNA Sequenci Indigenous Indian Chicken & Avian Breeds & An Quantitative Genetics Tropical Adaptation Genes Rumen Microbiology Preventive Herd Health Selection Methods, Breeding Schemes

Poultry Products Technology

10 टॉपिक्स

Grower, Pullet & Layer Management Environmentally Controlled Housing Alternative Avian Species Poultry Housing Systems Brooding Management Mendelian Inheritance, Gene Interactions, Let Housing Systems Artificial Insemination Practice, Pregnancy D Hatchery Technology Broiler Management

Poultry Management

8 टॉपिक्स

Digestive Physiology Dairy Cattle & Buffalo Breeds Muscle Structure, Contractile Proteins, Fiber Biology, Reproductive Parameters & Common Lab Milk Chemistry, True Constituents, Synthesis Meat Processing Biochemistry सक्रिय Avian Respiratory System, Pneumatic Bones & A Female Avian Reproductive Physiology, Ovary,

Economics & Marketing

10 टॉपिक्स

Carbohydrate & Lipid Metabolism, Essential Fa Protein Nutrition, Essential Amino Acids, CNC Egg Preservation, Storage, Spoilage Microbiol Energy Partitioning, Calorimetry, Gross, Dige Farm-Level Breeding Records, Pedigree Mainten Fluid Milk Standards, Pasteurization Kinetics Clean-in-Place Systems, Detergents, Sanitizer Egg Science & Technology Processed Egg Products Egg Structure, Physical Quality, Grading Stan

Poultry Science- ICAR JRF/SRF 2024

120 Questions Bilingual

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5 Exams

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1 Exam

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4 Exams

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