Quantitative traits (e.g., egg production, body weight, growth rate) are controlled by numerous polygenes having small, cumulative additive effects.
They exhibit continuous variation and are highly susceptible to modification by environmental conditions (feed quality, ambient temperature, housing, disease challenge).
Correct option: (4) Environmental conditions
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ICAR JRF Poultry Science 29 Jun 2024Shift 1
MCQ (Single Correct)+4−1
Which of the following genes is not used for improving heat tolerance in poultry
Fibromelanosis ($Fm$): Causes hyperpigmentation of dermal, connective, and visceral tissues (black meat/bones, e.g., in Kadaknath and Silkie chicken), but is not a heat tolerance gene.
Correct option: (2) Fibromelanosis
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