3
Which of the following certification is needed for food quality
(A) . BIS
(B) . AGMARK
(C) . FSSAI
(0). 1s
Choose the correct answer from the options given below:
EXPLANATION
Network Planning Techniques
- Statutory and Quality Certifications for Food Products in India:
- BIS (Bureau of Indian Standards): Operates the ISI mark certification, mandatory for packaged drinking water, milk powder, infant formulas, and food colors.
- AGMARK: Directorate of Marketing and Inspection certification under the Agricultural Produce (Grading and Marking) Act, governing quality grading for ghee, honey, spices, pulses, and edible oils.
- FSSAI (Food Safety and Standards Authority of India): Mandatory apex statutory licensing and safety regulatory framework for all food business operators in India.
- (D) '1s' is an invalid non-existent acronym.
- Conclusion: (A), (B) and (C) only (Option 2).
Correct option: (2) (A), (B) and (C) only,
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