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Given below are two statements
Statement (I) : The dockage in wheat includes dust, dirt, rye seed, shrivelled seed, insect body
Statement (II) : Falling Number test and aflatoxins incidence are required for wheat quality evaluation
In light of the above statements, choose the most appropriate answer from the options given below.
EXPLANATION
Grain Storage Structures & Preservation
Analyzing the statements in relation to Organoleptic and sensory evaluation of product quality:
The correct option is Option 1: Both Statement (I) and Statement (II) are true..
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क्या व्याख्या इस प्रश्न से मेल नहीं खा रही?
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