Choose the correct answer from the options given below :
|
List - I
Clinical Disorder
|
List - II
Therapeutic Dietary Modification
|
||
|---|---|---|---|
| A | Peptic ulcer Peptic ulcer | I | Avoid foods high in saturated fats and trans fats Avoid foods high in saturated fats and trans fats |
| B | End stage renal disease End stage renal disease | II | Reduced intake of protein Reduced intake of protein |
| C | Cirrhosis Cirrhosis | III | High protein and energy diet High protein and energy diet |
| D | Cholelithiasis Cholelithiasis | IV | Bland diet and small frequent meals Bland diet and small frequent meals |