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ICAR JRF Resource Management And Consumer Science 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1

Which of the following foods are rich sources of Retinol in our diet?

(A) . Carrots
(B) . Pumpkin
(C) . Milk
(D) . Butter (©). Meat

Choose the correct answer from the options given below:

  • Dietary Sources of Preformed Retinol:
  • Biochemical Distinction:
  • Retinol (Preformed Vitamin A): Occurs exclusively in foods of animal origin:
  • Milk, (D) Butter/Ghee, and (E) Meat / animal liver.
  • Provitamin A Carotenoids ($\beta$-carotene): Found in plant foods like carrots (A) and pumpkin (B), which the human body must enzymatically cleave in the intestinal mucosa to synthesize active retinol.
  • Conclusion: Rich sources of Retinol are (C), (D) and (E) only (Option 4).

Correct option: (4) (C), (D) and (E) only.

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