8
ICAR JRF Vegetable Science 29 Jun 2024Shift 1
Match the Following +4 −1
Match List - I with List - II :

Choose the correct answer from the options given below :

List - I
Commodity
List - II
Effects of ethylene
A *Daucus carota* *Daucus carota* I Toughness Toughness
B *Dianthus caryophyllus* *Dianthus caryophyllus* II Isocoumarin formation Isocoumarin formation
C *Asparagus officinalis* *Asparagus officinalis* III Russet spotting Russet spotting
D *Lactuca sativa* *Lactuca sativa* IV Sleepiness Sleepiness
  • Daucus carota (Carrot) $\rightarrow$ (II) Isocoumarin Formation: Exposure to trace ethylene induces synthesis of the bitter isocoumarin compound (6-methoxymellein).
  • Dianthus caryophyllus (Carnation) $\rightarrow$ (IV) Sleepiness: Ethylene induces premature petal inrolling and permanent wilting, a classic disorder known as carnation "sleepiness".
  • Asparagus officinalis (Asparagus) $\rightarrow$ (I) Toughness: Ethylene triggers phenylpropanoid enzymes accelerating cell wall lignification and fiber toughening in spears.
  • Lactuca sativa (Lettuce) $\rightarrow$ (III) Russet Spotting: Ethylene stimulates polyphenol oxidase and phenylalanine ammonia-lyase, causing brown necrotic sunken pit lesions along midribs.
  • Correct Option: Option 1 ((A) - (II), (B) - (IV), (C) - (I), (D) - (III)).
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