6
ICAR JRF Vegetable Science 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
The term ‘Blown’ is associated with which crop?
7
ICAR JRF Vegetable Science 29 Jun 2024Shift 1
Match the Following +4 −1
Match List - I with List - II :

Choose the correct answer from the options given below :

List - I
Vegetable
List - II
Edible part
A Artichoke Artichoke I Petiole Petiole
B Celery Celery II Swollen root tuber Swollen root tuber
C Sweet potato Sweet potato III Swollen leaf base Swollen leaf base
D Leek Leek IV Flower bud Flower bud
8
ICAR JRF Vegetable Science 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1

Which of the following statements are TRUE with respect to broccoli cultivation?

(A) . The temperature of 20-25 °C is optimum for vegetative growth and 15-20 °C for heading
(B) . Soil pH of 7.0-8.5 is optimum
(C) . Palam Kanchan is yellowish green heading type variety.
(D) . Brown bead is a physiological disorder associated with high K level (©). Very short shelf-life due to high respiration and transpiration rate

Choose the correct answer from the options given below:

9
ICAR JRF Vegetable Science 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Savoy cabbage was originated earlier in Italy from which of the following crop?
10
ICAR JRF Vegetable Science 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
The seed plot technique (SPT) of potato is specifically developed for the production of

Vegetable Science Subjects

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General Agriculture

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Agronomy, Tillage & Field Crop Production Cell Biology, Plant Physiology & Biochemistry Agricultural Entomology, Nematology & Crop Pr Agricultural Meteorology & Climate Science Soil Science, Plant Nutrition & Reclamation Crop Genetics, Plant Breeding & IPR

Production Technology of Cool Season Vegetabl

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Environmental Regulation Plant Growth Regulators, Sex Expression, Part Seed Harvesting, Extraction, Longevity & Stor Hybrid Seed Production Technologies, Nicking Principles of Vegetable Seed Production, Isol

Breeding of Vegetable Crops

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Solanaceous Fruit Vegetables Cucurbitaceous Crops Malvaceous & Leafy Warm Season Vegetables Subtropical Viticulture & Citrus Pomology Pome Fruits Dehydration Technology, Pressed Flowers & Dry Essential Oils, Concretes, Floral Pigments Underexploited Tropical, Subtropical & Temper Tropical Leguminous Vegetables

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Maturity Standards, Respiration Kinetics & Wa Botanical Taxonomy, Tribal Classification, Cy Storage Systems, Controlled/Modified Atmosphe Post-Harvest Handling, Off-Aroma Enzymes, Pac Distant Hybridization, Endosperm Balance Numb Germplasm Conservation, Cryopreservation, Qua Maturity Indices, Harvesting, Textural Proper Food Additives, Sensory Evaluation, Food Safe Mutation Breeding, Polyploidy & Cytogenetics

Seed Production

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Vegetable Genomics, QTL Mapping & Marker-Assi Mating Systems, Inbreeding Depression, Hetero Protected Cultivation Structures, Microclimat Quarantine Treatments, Heat Treatments , Fumi Chrysanthemum, Gladiolus & Lilium Production Biotic & Abiotic Stress Resistance Breeding Male Sterility Systems, Self-Incompatibility Soilless Culture, Fertigation & Protected Veg Maturity Standards, Harvesting Indices & Ripe Fruit Processing Technology Postharvest Disorders, Chilling Injury, Mecha Orchid & Anthurium Production Technology

Systematics of Vegetable Crops

8 Topics
Sexual & Asexual Propagation, Chimeras & Root Alkaloidal & Cardioprotective Medicinal Plant Steroidal, Laxative & Mucilaginous Medicinal Biological Pest, Disease & Weed Management in Rootstocks, Grafting, Budding & Dwarfing Mech Ornamental Trees, Shrubs, Climbers & Foliage Mints, Herbs & Essential Oil Crops Principles of Organic Olericulture, Soil Fert
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