Monosaccharides (simple sugars such as glucose, fructose, and galactose) are the fundamental monomeric units of carbohydrates with the empirical formula $(CH_2O)_n$.
They cannot be hydrolyzed into simpler carbohydrate molecules and serve as the building blocks for disaccharides, oligosaccharides, and polysaccharides.
Correct option: (2) Monosaccharide
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