Dairy Microbiology, Spoilage Microorganisms & Microbial Ecology of Raw Milk (Pseudomonas, Psychrotrophs, Alcaligenes)

Antimicrobial component(s) released in the cattle milk is/are:

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‘Interior of udder’ can be a source of following bacteria in the milk

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Which of the following statements are true?
(A). Pseudomonas produces heat-labile protease and lipase in milk
(B). Many strains of Pseudomonas are psychrotrophic
(C). Pseudomonas in pasteurized milk may come as a post-processing contaminant
(D). Alcaligenes viscolactis causes "ropiness" in milk
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Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

In light of the above statements, choose the most appropriate answer from the options given below