• Mandatory AGMARK Certification for Agricultural Exports:
• Under the Agricultural Produce (Grading and Marking) Act, 1937, compulsory pre-shipment quality inspection and AGMARK certification for export is mandated for high-value agricultural commodities to safeguard India's trade reputation:
• Wheat flour (Atta/Maida)
• Vegetable oils (Mustard, sesame, groundnut oil)
• Black pepper (and other whole/ground spices like cardamom, chillies)
• (A) Biscuits and (C) Baby foods are manufactured packaged food products regulated under FSSAI and BIS, not traditional agricultural AGMARK produce.
• Conclusion: (B), (D) and (E) only (Option 3).

Correct option: (3) (B), (D) and (E) only,

• Dietary Enhancers of Non-Heme Iron Bioavailability:
• Non-heme iron from plant sources exists predominantly as insoluble ferric iron (Fe$^{3+}$) that is poorly absorbed ($\lt 5\%$).
• Enhancing Factors:
• Ascorbic Acid (Vitamin C): Found abundantly in citrus fruits like (A) Lemon and (D) Oranges; reduces ferric iron (Fe$^{3+}$) to soluble, bioavailable ferrous iron (Fe$^{2+}$) and forms soluble chelates that resist intestinal alkaline precipitation.
• Meat, Poultry, and Fish (MPF Factor): (E) Meat contains cysteine-rich polypeptides that dramatically stimulate non-heme iron uptake.
• Cereals (phytates) and green leafy vegetables (oxalates) contain potent anti-nutritional inhibitors that bind iron.
• Conclusion: (A), (D) and (E) only (Option 2).

Correct option: (2) (A), (D) and (E) only,

• Match Clinical Disorders with Therapeutic Dietary Modifications:
• Peptic ulcer $\longrightarrow$ (IV) Bland diet and small frequent meals: Avoids chemical/gastric irritants (chili, caffeine, alcohol) to reduce gastric acid secretion and buffer mucosa.
• End stage renal disease (ESRD) $\longrightarrow$ (II) Reduced intake of protein: Protein restriction ($0.6 - 0.8\text{ g/kg/day}$) prevents azotemia and toxic accumulation of nitrogenous waste (urea, creatinine).
• Cirrhosis $\longrightarrow$ (III) High protein and energy diet: In compensated cirrhosis, high energy and protein ($1.2 - 1.5\text{ g/kg/day}$) regenerates functional hepatocytes and prevents muscle wasting.
• Cholelithiasis (Gallstones) $\longrightarrow$ (I) Avoid foods high in saturated fats and trans fats: Low-fat diet minimizes cholecystokinin release, preventing painful gallbladder spasms.
• Conclusion: (A) - (IV), (B) - (II), (C) - (III), (D) - (I) (Option 2).

Correct option: (2) (A) - (IV), (B) - (I), (C) - (ID), (BY - (1)

• Nutritional Energetics and Fatty Acid Profiles of Fats and Oils:
• Statement (I): Fats and oils provide the same amount of calories. $\implies$ Correct.
• Both solid fats (ghee, butter, lard) and liquid oils (mustard, sunflower, soybean oil) are composed of triglycerides yielding identical physiological energy densities of $9\text{ kcal/g}$ ($37\text{ kJ/g}$).
• Statement (II): Oils provide unsaturated fatty acids essential for health. $\implies$ Correct.
• Vegetable oils are rich in monounsaturated (MUFA, e.g., oleic acid) and polyunsaturated fatty acids (PUFA, e.g., linoleic acid $\omega-6$ and $\alpha$-linolenic acid $\omega-3$), which cannot be synthesized by the human body and are essential for cardiovascular health and membrane fluidity.
• Conclusion: Both Statement (I) and Statement (II) are correct (Option 1).

Correct option: (1) Both Statement (I) and Statement (I) are correct