Q.1
Which of the following content is inversely proportional to the fat content of fish muscle?
EXPLANATION
Feed Ingredients, Proximate Composition, Alternative Protein Sources and Anti-Nutritional Factors (ANFs)
- Proximate Composition Dynamics in Fish Flesh:
- In fish muscle tissue, a well-established classical inverse physiological relationship exists between water (moisture) and crude lipid (fat) content:
- As a fish accumulates energy stores (fat deposition during active feeding periods or high dietary lipid intake), water molecules within adipose and intracellular spaces are displaced by triglycerides.
- Conversely, during starvation or reproductive mobilization, lipids are depleted and replaced by water.
- nalysis:
- (Water): Correct. Water content is inversely proportional to fat content.
- Protein and Ash: Remain relatively stable across fluctuating nutritional states.
Correct option: (4) Water
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