Match List with List-II Choose the correct answer from the...

Q.1

Dairy Microbiology- ICAR JRF/SRF 2024 (Q.44)

Match the Following +4 −1

Match List with List-II

Choose the correct answer from the options given below:
Choose the correct answer from the options given below :

List - I		List - II
A	Bitty Cream Bitty Cream	I	Serretia marcense Serretia marcense
B	Sweet Curdling Sweet Curdling	II	Bacillus cereus Bacillus cereus
C	Fruity flavour Fruity flavour	III	Pseuromonas fragi Pseuromonas fragi
D	Red discoloration Red discoloration	IV	Bacillus subtilis Bacillus subtilis

(A) - (I), (B) - (II), (C) - (III), (D) - (IV) (A) - (II), (B) - (III), (C) - (IV), (D) - (I) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

Q.2

Dairy Microbiology- ICAR JRF/SRF 2024 (Q.51)

Match the Following +4 −1

Match List with List-II ee

Choose the correct answer from the options given below:
Choose the correct answer from the options given below :

List - I		List - II
A	Newtonian fluid Newtonian fluid	I	Yoghurt Yoghurt
B	Shear thickening Shear thickening	II	Milk upto 20% TS Milk upto 20% TS
C	Thixotropic Thixotropic	III	Cheese Cheese
D	Viscoelastic Viscoelastic	IV	Concentrated starch suspension Concentrated starch suspension

(A) - (I), (B) - (IV), (C) - (I), (D) - (I) (A) - (I), (B) - (I), (C) - (II), (D) - (IV) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (II), (B) - (I), (C) - (IV), (D) - (ITT)

Q.3

Dairy Microbiology- ICAR JRF/SRF 2024 (Q.54)

MCQ (Single Correct) +4 −1

Which of the following is used for evaluation of strength of pectin gels?

Ridgelimeter Puncture tester Consistometer Bloom gelometer

Q.4

Dairy Microbiology- ICAR JRF/SRF 2024 (Q.64)

Match the Following +4 −1

Match List-1 with List-l

Choose the correct answer from the options given below
Choose the correct answer from the options given below :

List - I		List - II
A	Centrifugal compressor Centrifugal compressor	I	Heat Exchanger Heat Exchanger
B	Rotary compressor Rotary compressor	II	Expansion valve Expansion valve
C	Metering device Metering device	III	Positive displacement Positive displacement
D	Evaporator Evaporator	IV	Compression ratio about 4.5 Compression ratio about 4.5

(A) - (I), (B) - (I), (C) - (I), (D) - (IV) (A) - (IV), (B) - (I), (C) - (I), (D) - (I) (A) - (I), (B) - (N), (C) - (IV), (D) - (N) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

Dairy Microbiology Subjects

General Agriculture

Scope and History of Microbiology

Microbial Genetics

Microbiological Quality of Milk

Microbiology of Processed Foods

Starter Cultures and Probiotics

Quality Assurance

Fermentation Technology

Previous Year Papers of Dairy Microbiology

Dairy Microbiology- ICAR JRF/SRF 2024

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