Q.1
Given below are two statements
Statement (I) : In the Kjeldahl method, the amount of protein present is calculated from the amino acid concentration of the
food
Statement (II) : The Kjeldahl method does not measure the protein content directly, a conversion factor (6.25) is needed to
convert the measured nitrogen concentration to a protein concentration.
In light of the above statements, choose the most appropriate answer from the options given below.
Analyzing the statements in relation to HACCP as method to prevent food borne illness:
The correct option is Option 4: Statement (I) is incorrect but Statement (II) is correct..
Explanation not matching this question?
क्या व्याख्या इस प्रश्न से मेल नहीं खा रही?
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