Q.113
is commonly known as dairy mold
- Geotrichum candidum: The Classic 'Dairy Mold':
- Characteristics:
- yeast-like filamentous fungal organism forming a velvety white felt on dairy equipment, butter, and surface-ripened cheeses.
- Widely known in the dairy industry as the 'dairy mold' or 'machinery mold'.
- Conclusion: Geotrichum candidum (Option 4).
Correct option: (4) Geotrichum candidum
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