Q.27
How many principles are there to develop HACCP system ?
EXPLANATION
Microbiological Sampling Plans & Statistical Standards: Two-Class, Three-Class Plans & FSSAI Limits
- The Seven Principles of the HACCP System:
- Established by the Codex Alimentarius Commission and NACMCF:
- Conduct a hazard analysis.
- Determine the Critical Control Points (CCPs).
- Establish critical limits for each CCP.
- Establish monitoring procedures for CCPs.
- Establish corrective actions.
6. Establish verification procedures.
7. Establish documentation and record-keeping systems.- Conclusion: 7 (Option 3).
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