Q.46
The major protein complex in the surimi production belongs to the group of
Q.47
Name the BIS Standard for water used in food processing industries
Q.48
Which of the following antibiotic causes aplastic anaemia?
Q.49
Which of the following factors determine the mesh size required to enmesh and hold a fish in a gillnet?
Q.50
Lamparais a
Fish Biochemistry
4 Topics
Fish Muscle Proteins & Structural Biochemistry: Sarcoplasmic, Myofibrillar (Actomyosin), Stroma (Collagen) & Connective Mucopolysaccharides
Marine Lipids, PUFAs & Antioxidant Mechanisms: Omega-3 Fatty Acids (EPA, DHA), Lipid Peroxidation, Prostaglandin Synthesis & Astaxanthin
Non-Protein Nitrogen (NPN) & Biogenic Amines: Trimethylamine Oxide (TMAO), Urea, Free Amino Acids, Betaines, Octopine & Histamine/Cadaverine
Post-Mortem Rigor Mortis, Autolysis & Spoilage Enzymes: Glycolysis, ATP Breakdown, Cathepsins, Calpains, Bleeding & Enzymatic Hydrolysis
Fish Biology and Stock Assessment
6 Topics
Ichthyotaxonomy, Morphometrics & Anatomy: Finfish Classification, Meristic Characters, Larval Metamorphosis & Age Estimation via Otoliths
Ecosystem Modeling, Remote Sensing & Marine GIS: ECOPATH with ECOSIM, Potential Fishing Zones (PFZ), Ocean Colour Sensors & Acoustic Biomass
Reproductive Biology, Hermaphroditism & Maturation: Fecundity, Gonadosomatic Index, Protogyny, Diandry, Spawning Histology & Gynogenesis
Stock Assessment Models & Maximum Sustainable Yield: Surplus Production Models (Schaefer, Fox), Analytical Models, Linearized Catch Curve & MSY/MEY
Trophodynamics & Feeding Ecology: Alimentary Canal Adaptations, Index of Relative Importance, Levins Niche Breadth Index & Trophic Levels
Fish Growth, von Bertalanffy Model & Mortality: Length-Weight Relationship, Isometric/Allometric Growth, Total (Z), Natural (M) & Fishing (F) Mortality
Fish Curing, Value Addition and By-Products
4 Topics
Surimi Technology & Texturized Seafood Products: Water Leaching, Cryoprotectants (Sugar, Sorbitol, Polyphosphates), Heat-Induced Gelation & Kamaboko
Salting, Drying & Water Activity Principles: Moisture Sorption Isotherms, Equilibrium Relative Humidity (ERH), Halophilic Bacteria & Salt Curing Methods
Fish Smoking & Carcinogenic Compounds: Hot vs Cold Smoking, Polycyclic Aromatic Hydrocarbons (PAH / Benzopyrene), Smoke Generation & Preservative Phenols
Marine Bio-Polymers, Chitin, Chitosan & Squalene: Demineralization, Deproteinization, Deacetylation, Shark Liver Oil Squalene & Pearl Essence (Guanine)
Fisheries Livelihood
3 Topics
Gender Roles, Women in Fisheries & Welfare Schemes: Division of Labour, CEDAW, Gender Development Index (GDI), PMMSY & Microfinance Collectives
Fisher Community Livelihood Assets & Vulnerability: Sustainable Livelihood Approach (Human, Natural, Financial, Social, Physical Capitals) & Disaster Risk
Fisheries Extension, Institutions & Blue Economy: Extension Approaches, NFDB, Blue Revolution Initiatives, Primary Fisheries Co-operatives & Blockchain
Fisheries Management and Responsible Fisheries
4 Topics
Selective & Eco-Friendly Fishing Gears: Bycatch Reduction Devices (BRD), Turtle Excluder Devices (TED), Square Mesh Codends & Selectivity Curves
Active
Fisheries Legislation, Treaties & Maritime Law: Territorial Waters, UNCLOS, High Seas Treaty, Indian Fisheries Act & Maritime Zones Act
Input, Output & Technical Management Controls: Mesh Size Regulations, Closed Fishing Seasons (Bans), Marine Fishing Regulation Acts & MSC
FAO Code of Conduct for Responsible Fisheries & IUU Fishing: FAO CCRF Principles, Illegal Unreported Unregulated Fishing & Port State Measures
Fisheries Resources
3 Topics
Global & Indian Marine Capture Fisheries: EEZ Potential, Continental Shelf Resources, Pelagic & Demersal Finfish/Shellfish Stocks
Aquatic Biodiversity, Endangered Species & Conservation: IUCN Red List, CITES, Marine Protected Areas, Gulf of Mannar Biosphere & Exotic Species
Inland & Estuarine Fisheries Resources: Major Riverine Systems (Ganga, Brahmaputra), Coldwater Fisheries, Reservoir Fisheries & Estuaries
General Agriculture
6 TopicsLow and High Temperature Preservation
2 Topics
Freezing Engineering & Cryoprotection: Air Blast Freezing, Plate Freezing, Individual Quick Freezing (IQF), Cryogenic Freezing, Glazing & Freeze Denaturation
Thermal Processing & Commercial Sterilization: Canning Operations (Exhausting, Double Seaming Overlap), Thermal Death Kinetics (D, Z, F Values) & Retort Processing
Microbiological and Quality Aspects of Fish and Fishery Products
2 Topics
Chemical Additives, Contaminants & Residues: Sorbic Acid, Benzoates, Polyphosphates, Sulfites, Heavy Metals (Mercury, Lead, Cadmium) & Antibiotic Residues
International Quality Standards, HACCP & Export Regulations: Seven HACCP Principles, Codex Alimentarius, ISO 22000, FSSA 2006, MPEDA ELISA & Traceability
Official PYQ Papers
Previous Year Papers of Fisheries Resource Management
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024