Q.41
Stretched shrimp is otherwise known as
- Value-Added Seafood: Nobashi Shrimp:
- Nobashi Ebi (Stretched / Elongated Shrimp): A traditional Japanese-style value-added frozen shrimp product prepared from peeled, tail-on (PTO) marine or vannamei shrimp.
- Small diagonal incisions (typically 4–5 cuts) are made along the ventral muscle grooves, and the shrimp is gently pressed and stretched straight manually.
- This prevents muscle contraction and curling during cooking, making it ideal for breaded/battered shrimp and Tempura preparation.
- Correct Option: Option 1 (Nobashi).
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