is the most suitable, drought resistant and persistant grass? | Agrigyan

All Subjects General Agriculture Clinical Therapeutic Nutrition Food and Food Groups Institutional Food Service Management Food Preservation and Packaging Food Analysis Cooking Methods and Food Processing Food Safety Macro and Micro Nutrients in Human Nutrition Community Nutrition Nutrition during Life Cycle

Q.6

Food and Nutrition- ICAR JRF/SRF 2024

MCQ (Single Correct) +4 −1

Which of the following insects often cause inhalational allergies in human following large emergence of adult insects

Stick insects May flies Ear wigs Preying mantis

Q.7

Food and Nutrition- ICAR JRF/SRF 2024

Statement Based +4 −1

Given below are two statements

Statement (|); Climate is a weather condition related to smaller areas at a given place and at a given time.

Statement (II) : Weather is a condition of atmosphere at a given place and at a given time

In light of the above statements, choose the most appropriate answer from the options given below.

Both Statement (I) and Statement (I) are correct Both Statement (I) and Statement (Il) are incorrect Statement (I) is correct but Statement (II) is incorrect. Statement (I) is incorrect but Statement (II) is correct.

Q.8

Food and Nutrition- ICAR JRF/SRF 2024

MCQ (Single Correct) +4 −1

The local name of cyclone in Philippines is

Hurricane Cyclone Baquio Typhoon

Q.9

Food and Nutrition- ICAR JRF/SRF 2024

MCQ (Single Correct) +4 −1

Which one of the following are secondary tillage implements?

(A) .Subsoiler

(B) .Cultivator

(C) .Disc harrow

(D) . Wetland plough

Choose the correct answer from the options given below:

(A), (B) and (D) only. (B) and (C) only. (6), (C) and (0) (B) and (D) only.

Q.10

Food and Nutrition- ICAR JRF/SRF 2024

MCQ (Single Correct) +4 −1

is the most suitable, drought resistant and persistant grass?

Atylosia sp. Cenchrus ciliaris Stylosanthes hamata Sorghum bicolor

General Agriculture 20
Clinical Therapeutic Nutrition 13
Food and Food Groups 7
Institutional Food Service Management 14
Food Preservation and Packaging 11
Food Analysis 4
Cooking Methods and Food Processing 4
Food Safety 6
Macro and Micro Nutrients in Human Nutrition 14
Community Nutrition 14
Nutrition during Life Cycle 13

Clinical Therapeutic Nutrition

3 Topics

Specialized Hospital Feeding & Diet Modifications: Mechanical Pureed Diets, Enteral Tube Feeding & Dehydration Therapy Gastrointestinal & Metabolic Medical Nutrition: Ulcerative Colitis Diet, Gluten-Free Celiac Diets & Diabetic Management Cardiovascular, Hepatic & Renal Therapeutic Diets: Low Sodium/Fat in CHD, Hepatic Coma Protein Restrictions & Low Purine

Community Nutrition

2 Topics

Nutritional Assessment & Malnutrition Syndromes: Anthropometry (BMI, MUAC), PEM (Kwashiorkor, Marasmus) & Deficiency States National Nutrition Programmes & Interventions: ICDS Supplemental Nutrition, PM-POSHAN Mid-Day Meal & Anemia Mukt Bharat

Cooking Methods and Food Processing

2 Topics

Physicochemical Transformations in Cooking: Starch Gelatinization, Retrogradation, Denaturation, Caramelization & Maillard Traditional & Advanced Food Bioprocesses: Parboiling, Germination, Malting & Fermentation Biochemistry

Food Analysis

2 Topics

Instrumental Analytical Methods & Enzyme Assays: Chromatography (HPLC, GLC), Spectrophotometry & Enzymatic Food Testing Proximate Analysis & Chemical Quantification: Kjeldahl Protein Analysis, Soxhlet Crude Fat, Ash & Moisture Determination

Food and Food Groups

2 Topics

Animal Foods & Plant Commodities: Milk, Egg, Meat Composition, Fruits, Vegetables, Natural Colourants & Phytochemicals Cereals, Millets, Pulses & Oilseeds: Nutritive Composition, Antinutritional Factors (Phytates, Oxalates) & Supplementation

Food Preservation and Packaging

2 Topics

Chemical Preservation & Food Packaging: Class I & II Preservatives, Osmotic Preservation, PET Materials & Food Labeling Thermal & Low Temperature Preservation: Blanching, Pasteurization, Canning Sequential Operations & Freezing

Food Safety

2 Topics

Toxicants, Chemical Contaminants & Adulteration: Argemone Mexicana, Heavy Metals & Statutory Detection Standards Food-Borne Microbial Pathogens & Intoxications: Cholera, Salmonella, Clostridium, Mycotoxins & Food Poisoning

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Active Agricultural Entomology, Nematology & Crop Protection Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Institutional Food Service Management

1 Topic

Food Service Operations & Institutional Menu Planning: Menu Engineering, Food Costing, Purchasing & Quantity Food Production

Macro and Micro Nutrients in Human Nutrition

3 Topics

Micronutrient Nutrition: Fat-Soluble Vitamins (A, D, E, K), Water-Soluble Vitamins (C, B-Complex) & Mineral Bioavailability Energy Metabolism & Carbohydrate Nutrition: Energy Computation Factors, Dietary Fibre Recommendations & Caloric Fractions Protein & Lipid Nutrition: Essential Amino Acids, Limiting Amino Acids, Protein Quality (PER, NPU) & Saturated Fatty Acids

Nutrition during Life Cycle

2 Topics

Maternal & Infant Nutrition: Nutritional Demands in Pregnancy, High-Risk Markers, Lactation & Infant Feeding Practices Childhood, Adolescent & Geriatric Nutrition: Preschool Nutrient Requirements, Adolescent Growth Spurt & Elderly Diets

Food and Nutrition- ICAR JRF/SRF 2024

120 Questions Bilingual

RPSC Agriculture Exams

5 Exams

Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam

RSSB Agriculture Supervisor

National & PG Entrances

4 Exams

ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG

ICAR JRF/SRF Active