Traditional methods of processing such as parboiling, germination, malting and fermentation and their nutritional advantages
Traditional Stitches of Kasuti Embroidery (Karnataka):
Kasuti of Karnataka uses four characteristic stitches executed without knots along geometric weave lines:
Menthi: A regular cross stitch (named after fenugreek seeds), used for filling architectural and geometric motifs.
Gavanti: A double running stitch that produces identical patterns on both the front and back (reversible line stitch).
Murgi: A zigzag, stepped running stitch resembling a ladder.
Negi: A darning/running stitch used for large background designs.
Conclusion: Menthi (Option 1).
Correct option: (1) Menthi
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Q.32
Food and Nutrition- ICAR JRF/SRF 2024
MCQ (Single Correct)+4−1
Which style of clothing is not liked by the elderly ?
EXPLANATION
Nutrition for elderly
Geriatric Clothing Design Considerations:
Physiological Factors in the Elderly:
Elderly individuals often suffer from arthritis, reduced cervical spine mobility, and respiratory sensitivity.
Unfavorable Features:
Turtle neck collars: Strongly disliked because the tight elasticated high neck restricts head movement, presses on sensitive trachea/carotid sinus, and causes significant pain and difficulty when pulling garments over the head.
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Q.33
Food and Nutrition- ICAR JRF/SRF 2024
MCQ (Single Correct)+4−1
Weft knit fabrics having wales on the face and courses on the back is:
EXPLANATION
Food processing-physical and chemical changes in foods during processing including cooking and preservation with special reference to sensory characteristics and nutritional value
Structural Characteristics of Single Jersey Weft Knits:
Single Jersey (Plain Knit):
Produced on a single set of needles in circular or flat knitting machines.
Characterized by distinct vertical columns of stitches called wales on the technical face (smooth V-shapes) and horizontal rows of semicircular stitch loops called courses on the technical back.
Comparison:
Rib knit: Shows alternating vertical wales on both face and back.
Double knit: Uses two needle beds, identical smooth appearance on both sides.
Conclusion: Jersey (Option 1).
Correct option: (1) Jersey
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Q.34
Food and Nutrition- ICAR JRF/SRF 2024
MCQ (Single Correct)+4−1
Which of the following is a basket weave fabric?
EXPLANATION
Food production and consumption trends in
Classification of Basket Weave Fabrics:
Basket Weave: A derivative of plain weave where two or more warp yarns interlace with two or more filling yarns as a group ($2 \times 2$, $3 \times 3$, or $2 \times 1$).
Oxford Cloth: A classic modified basket weave fabric (usually a $2 \times 1$ basket weave with two fine warp yarns woven with one heavier soft-spun filling yarn), providing a porous, breathable, textured hand for shirting.
Other Fabrics:
Taffeta: Crisp balanced plain weave.
Rep: Rib weave with crosswise cords.
Sharkskin: Twill or plain weave with twill diagonal appearance.
Conclusion: Oxford cloth (Option 4).
Correct option: (4) Oxford cloth
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Q.35
Food and Nutrition- ICAR JRF/SRF 2024
MCQ (Single Correct)+4−1
Fibre produced by dry spinning is
EXPLANATION
Importance of fibre in human nutrition
Manufacture of Synthetic and Regenerated Fibers via Dry Spinning:
Dry Spinning Process:
The fiber-forming polymer is dissolved in a volatile organic solvent (e.g., cellulose acetate dissolved in acetone).
The polymer dope is extruded through spinneret orifices into a vertical spinning tower where a counter-current stream of warm air evaporates the solvent, solidifying continuous filaments.
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