Q.109
Food Processing Technology- ICAR JRF/SRF 2024
MCQ (Single Correct) +4 −1
As per the FSS (Fortification of Foods) Regulations, 2018, Vitamin D (ig) content in Fortified milk is
  • Statutory Standards for Vitamin D in Fortified Milk (FSSAI 2018):
  • Food Safety and Standards (Fortification of Foods) Regulations:
  • For standardized milk carrying the +F logo:
  • Vitamin A: $770 - 1,260\ \mu\text{g RE/L}$
  • Vitamin D: $5 - 7.5\ \mu\text{g/L}$ ($200 - 300\text{ International Units per Liter}$).
  • Conclusion: 5-7.5 ug (Option 1).

Correct option: (1) 5-7.5 ug

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