Q.102
Match List-I with List-II:
Choose the correct answer from the options given below:
|
List - I
सूची - I
Terminology
List-I (Terminology
|
List - II
सूची - II
Method of Slaughter
List-II (Method of Slaughter
|
||
|---|---|---|---|
| A | Chalef Chalef | I | Halal Method Halal Method |
| B | Zahiba Zahiba | II | Jhatka Method Jhatka Method |
| C | Puntilla Puntilla | III | Kosher Method Kosher Method |
| D | Baliss Baliss | IV | Neck Stab Method Neck Stab Method |
- Chalef $\to$ (III) Kosher Method: The razor-sharp, perfectly smooth, nick-free straight knife used by the certified Jewish slaughterer (Shochet) during Shechita ritual slaughter.
- Zahiba (Dhabihah) $\to$ (I) Halal Method: The prescribed Islamic ritual slaughter method entailing a swift, deep transverse incision across the throat to sever trachea, esophagus, and jugulars while pronouncing the Tasmiya.
- Puntilla $\to$ (IV) Neck Stab Method: A short dagger/knife plunged into the atlanto-occipital space to sever the spinal medulla (used traditionally in Spain and South America).
- Baliss $\to$ (II) Jhatka Method: The single, instantaneous stroke decapitation method practiced traditionally by Sikhs and Hindus.
Correct option: (3) (A) - (III), (B) - (I), (C) - (IV), (D) - (II)
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