Match List-I with List-II:Choose the correct answer from the options given below: / सूची - I को सूची - II से सुमेलित कीजिए :नीचे दिए गए विकल्पों में से सही उत्तर चुनिए :

(3) (A) - (II), (B) - (III), (C) - (I), (D) - (IV) - (A) Allicin (II) Garlic: Diallyl thiosulfinate produced when alliin is hydrolyzed by alliinase upon crushing garlic (Allium sativum); potent broad-spectrum antibacterial agent. - (B) Eugenol (III) Clove: Phenylpropanoid volatile phenolic oil isolated from cloves (Syzygium aromaticum); disrupts bacterial cell membranes. - (C) Lysozyme (I) Eggs: Muramidase enzyme abundant in hen egg albumen (3.4% of total protein); cleaves β(1 4) glycosidic bonds in bacterial peptidoglycan. - (D) Lactoperoxidase (IV) Milk: Endogenous indigenous enzyme in raw bovine milk that oxidizes thiocyanate in the presence of H₂O₂ into bactericidal hypothiocyanite (OSCN⁻). Correct option: (3) (A) - (II), (B) - (III), (C) - (I), (D) - (IV)

Match List-I with List-II:Choose the correct answer from the...

Q.105

Livestock Products Technology- ICAR JRF/SRF 2024

Match the Following

Match List-I with List-II:

Choose the correct answer from the options given below:

List - I सूची - I Antimicrobial Substances List-I (Antimicrobial Substances		List - II सूची - II Source List-II (Source
A	Allicin Allicin	I	Eggs Eggs
B	Eugenol Eugenol	II	Garlic Garlic
C	Lysozyme Lysozyme	III	Clove Clove
D	Lactoperoxidase Lactoperoxidase	IV	Milk Milk

(A) - (I), (B) - (II), (C) - (III), (D) - (IV) (A) - (I), (B) - (III), (C) - (II), (D) - (IV) (A) - (II), (B) - (III), (C) - (I), (D) - (IV) Correct (A) - (II), (B) - (III), (C) - (IV), (D) - (I)

Allicin $\to$ (II) Garlic: Diallyl thiosulfinate produced when alliin is hydrolyzed by alliinase upon crushing garlic (Allium sativum); potent broad-spectrum antibacterial agent.
Eugenol $\to$ (III) Clove: Phenylpropanoid volatile phenolic oil isolated from cloves (Syzygium aromaticum); disrupts bacterial cell membranes.
Lysozyme $\to$ (I) Eggs: Muramidase enzyme abundant in hen egg albumen ($3.4\%$ of total protein); cleaves $\beta(1\to 4)$ glycosidic bonds in bacterial peptidoglycan.
Lactoperoxidase $\to$ (IV) Milk: Endogenous indigenous enzyme in raw bovine milk that oxidizes thiocyanate in the presence of $H_2O_2$ into bactericidal hypothiocyanite ($OSCN^-$).

Correct option: (3) (A) - (II), (B) - (III), (C) - (I), (D) - (IV)

Explanation not matching this question? क्या व्याख्या इस प्रश्न से मेल नहीं खा रही? Report

Want to practice this paper in exam conditions? क्या आप परीक्षा जैसे माहौल में अभ्यास करना चाहते हैं? Test yourself in 5-question batch format with timer and hidden answers. 5-प्रश्नों के बैच फॉर्मैट, टाइमर और छिपे उत्तरों के साथ खुद को परखें।

Start Practice Mode → प्रैक्टिस टेस्ट मोड शुरू करें →