Identify the correct sequence of the varieties based on maturity... | Agrigyan

All Subjects General Agriculture Production Technology of Plantation Crops Production Technology of Cool Season Vegetable Crops Breeding Tropical and Dry Land Fruit Production Post-Harvest Technology of Vegetable Crops Post-Harvest Technology of Fruit Crops Production Technology of Spice Crops Production Technology of Warm Season Vegetable Crops Production Technology of Cut Flowers Subtropical and Temperate Fruit Production Biodiversity and Conservation Production Technology of Medicinal and Aromatic Crops Production Technology for Loose Flowers Growth and Development Breeding of Plantation, Spice, Medicinal and Aromatic Crops Landscaping Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants Organic Spice and Plantation Crop Production Technology Value Addition Turfing and Turf Management Biotechnology of Fruit Crops Post-Harvest Technology of Vegetable Crops Principles and Practices of Plant Propagation Hi-tech Production Technology of Vegetable Crops

Q.26

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

MCQ (Single Correct) +4 −1

The seed plot technique (SPT) of potato is specifically developed for the production of

Virus free seed tubers in plains Virus free main crop of potato in plains Nursery raising of true potato seeds in small plots Virus free seed tuber production in hill region

Q.27

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : Temperate carrots form roots both under temperate and tropical climates but produce seeds only under temperate condition

Reason (R) : Temperate carrots require low temperature of 5 - 8 °C for 40 - 60 days for bolting and flowering.

In light of the above statements, choose the correct answer from the options given below.

Both (A) and (R) are true and (R) is the correct explanation of (A) Both (A) and (R) are true but (R) is NOT the correct explanation of (A). (A) is true but (R) is false. (A) is false but (R) is true.

Q.28

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

Match the Following +4 −1

Match List - I with List - II :

Choose the correct answer from the options given below :

List - I Vegetable Crop		List - II Variety
A	Carrot Carrot	I	Pusa Meghna Pusa Meghna
B	Cauliflower Cauliflower	II	Pusa Vrishti Pusa Vrishti
C	Garden pea Garden pea	III	Arka Sujat Arka Sujat
D	Ridge gourd Ridge gourd	IV	Pusa Shree Pusa Shree

(A) - (II), (B) - (I), (C) - (II), (D) - (IV) (A) - (II), (B) - (I), (C) - (I), (D) - (III) (A) - (I), (B) - (VI), (C) - (I), (D) - (II) (A) - (IV), (B) - (I), (C) - (I), (D) - (I)

Q.29

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

Arranging Order +4 −1

Identify the correct sequence of the varieties based on maturity groups in cauliflower i.e.early to late

A. Pusa Sharad

B. Pusa Meghna

C. Pusa Snowball K-1

D. Pusa Paushja

(A), (B), (©), (0) (B), (A), (D), (C). (B), (A), (C), (D). (A), (B), (D), (C).

Q.30

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

MCQ (Single Correct) +4 −1

What is the desirable thickness of plastic mulches for use in horticultural crops?

75-100 micron 50-75 micron 10-25 micron 150-200 micron

General Agriculture 20
Production Technology of Plantation Crops 12
Production Technology of Cool Season Vegetable Crops 7
Breeding 1
Tropical and Dry Land Fruit Production 3
Post-Harvest Technology of Vegetable Crops 4
Post-Harvest Technology of Fruit Crops 5
Production Technology of Spice Crops 12
Production Technology of Warm Season Vegetable Crops 1
Production Technology of Cut Flowers 3
Subtropical and Temperate Fruit Production 2
Biodiversity and Conservation 1
Production Technology of Medicinal and Aromatic Crops 24
Production Technology for Loose Flowers 2
Growth and Development 1
Breeding of Plantation, Spice, Medicinal and Aromatic Crops 4
Landscaping 1
Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants 4
Organic Spice and Plantation Crop Production Technology 4
Value Addition 2
Turfing and Turf Management 1
Biotechnology of Fruit Crops 1
Post-Harvest Technology of Vegetable Crops 1
Principles and Practices of Plant Propagation 3
Hi-tech Production Technology of Vegetable Crops 1

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Cell Biology, Plant Physiology & Biochemistry Agricultural Entomology, Nematology & Crop Protection Agricultural Meteorology & Climate Science Soil Science, Plant Nutrition & Reclamation Crop Genetics, Plant Breeding & IPR

Breeding

1 Topic

Mutation Breeding, Polyploidy and Cytogenetics of Ornamentals

Post-Harvest Technology of Vegetable Crops

3 Topics

Storage Systems, Controlled/Modified Atmospheres (CA/MA) and Packaging Technology for Vegetables Maturity Indices, Harvesting, Textural Properties and Respiration Kinetics of Vegetables Food Additives, Sensory Evaluation, Food Safety Regulations (FSSAI/FoSCoS) and Quality Standards for Vegetables

Production Technology of Cool Season Vegetable Crops

4 Topics

Cole Crops: Cabbage, Cauliflower, Broccoli, Knolkhol and Brussels Sprouts Active Root Crops: Radish, Carrot, Beetroot and Turnip Bulb and Alliaceous Crops: Onion, Garlic and Leek Solanaceous Tuber and Leguminous Cool Season Crops: Potato and Garden Pea

Production Technology of Plantation Crops

3 Topics

Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Betelvine Latex, Industrial and Nut Plantation Crops: Rubber, Cashewnut and Wattle Oil and Masticatory Palms: Coconut, Arecanut, Oil Palm and Palmyrah

Tropical and Dry Land Fruit Production

3 Topics

Tropical Minor and Underutilized Fruits: Guava, Jackfruit, Pineapple and Annona Arid and Semi-Arid Tropical Fruits: Bael, Aonla, Ber, Date Palm and Jamun Tropical Plantation and Beverage Fruits: Sapota, Fig, Avocado and Dragon Fruit

Post-Harvest Technology of Fruit Crops

4 Topics

Quarantine Treatments, Heat Treatments (VHT/Hot Water), Fumigation (SO2) and Irradiation Maturity Standards, Harvesting Indices and Ripening Physiology of Fruit Crops Postharvest Disorders, Chilling Injury, Mechanical Injuries (Compression/Vibration) and Pathology of Fruits Fruit Processing Technology: Canning, Beverages, Fruit Bars, Jellies, Pectins and Food Acidulants

Production Technology of Cut Flowers

2 Topics

Chrysanthemum, Gladiolus and Lilium Production Orchid and Anthurium Production Technology

Production Technology of Spice Crops

4 Topics

Tree and Seed Spices: Turmeric, Nutmeg, Clove, Cinnamon, Coriander, Cumin, Fennel and Fenugreek Major Black Pepper, Cardamom and Ginger Production Alliaceous, Orchid and Underutilized Spices: Garlic and Vanilla Agronomy, Cropping Systems and Commodity Economics of Spices

Production Technology of Warm Season Vegetable Crops

1 Topic

Solanaceous Fruit Vegetables: Tomato, Brinjal, Chilli and Bell Pepper

Subtropical and Temperate Fruit Production

2 Topics

Pome Fruits: Apple, Pear and Quince Subtropical Viticulture and Citrus Pomology: Grape and Sweet Orange

Biodiversity and Conservation

1 Topic

Germplasm Conservation, Cryopreservation, Quarantine, IPR and GI Registration

Production Technology for Loose Flowers

2 Topics

Marigold and Jasmine Production Technology Tuberose, Crossandra, Gomphrena and Minor Loose Flowers

Production Technology of Medicinal and Aromatic Crops

4 Topics

Alkaloidal and Cardioprotective Medicinal Plants: Periwinkle, Opium, Belladonna, Rauvolfia and Arjuna Steroidal, Laxative and Mucilaginous Medicinal Plants: Senna, Aloe, Isabgol, Solanum and Dioscorea Mints, Herbs and Essential Oil Crops: Mint, Patchouli and Geranium Aromatic Grasses: Citronella, Lemongrass, Palmarosa and Vetiver

Breeding of Plantation, Spice, Medicinal and Aromatic Crops

3 Topics

Cytogenetics, Chromosome Numbers and Interspecific Hybridization in PSMAC Breeding Objectives, Selection, Hybridization and Pedigree of Elite Varieties Biotechnology, Molecular Markers and Tissue Culture in PSMAC Breeding

Growth and Development

1 Topic

Rooting Dynamics, Growth Analysis and Canopy Physiology

Landscaping

1 Topic

Ornamental Trees, Shrubs, Climbers and Foliage Plants

Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants

3 Topics

Extraction of Essential Oils, Concretes, Absolutes and Oleoresins Postharvest Primary Processing, Curing and Packaging of Spices Industrial Processing of Plantation Crops: Tea, Coffee, Cocoa, Rubber and Cashew

Organic Spice and Plantation Crop Production Technology

2 Topics

Good Agricultural and Collection Practices (GACP) and Herbal Industry Economics Soil Fertility, Compost, Biodynamics and Biofertilizers (VAM) in PSMAC

Value Addition

2 Topics

Dehydration Technology, Pressed Flowers and Dry Floral Crafts Essential Oils, Concretes, Floral Pigments and Nutraceuticals

Turfing and Turf Management

1 Topic

Turfgrass Species, Morphology and Establishment Techniques

Biotechnology of Fruit Crops

1 Topic

Fruit Genomics, Molecular Markers and MAS

Post-Harvest Technology of Vegetable Crops

1 Topic

Maturity Standards, Respiration Kinetics and Water Loss Dynamics

Hi-tech Production Technology of Vegetable Crops

1 Topic

Protected Cultivation Structures, Microclimate Engineering and Mulching

Principles and Practices of Plant Propagation

2 Topics

Sexual and Asexual Propagation, Chimeras and Rooting Physiology Rootstocks, Grafting, Budding and Dwarfing Mechanisms

Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024

120 Questions Bilingual

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