All Subjects General Agriculture Breeding Production Technology of Cool Season Vegetable Crops Post-Harvest Technology of Vegetable Crops Production Technology of Plantation Crops Tropical and Dry Land Fruit Production Subtropical and Temperate Fruit Production Production Technology of Cut Flowers Production Technology of Warm Season Vegetable Crops Post-Harvest Technology of Fruit Crops Production Technology of Spice Crops Biodiversity and Conservation Production Technology of Medicinal and Aromatic Crops Production Technology for Loose Flowers Breeding of Plantation, Spice, Medicinal and Aromatic Crops Growth and Development Landscaping Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants Value Addition Organic Spice and Plantation Crop Production Technology Turfing and Turf Management Biotechnology of Fruit Crops Post-Harvest Technology of Vegetable Crops Hi-tech Production Technology of Vegetable Crops Principles and Practices of Plant Propagation
Q.71
Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024
MCQ (Single Correct)
Aloe vera belongs to the family
Q.72
Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024
MCQ (Single Correct)
Higher alkaloid content of Periwinkle ( Catharanthus roseus ) is found in
Q.73
Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024
MCQ (Single Correct)
Average spacing of Citronella is
Q.74
Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024
MCQ (Single Correct)
The leading aromatic crop growing state in India is
Q.75
Plantation, Spices, Medicinal & Aromatic Crops- ICAR JRF/SRF 2024
MCQ (Single Correct)

Sequence the Indian States based on cultivated area under medicinal plants in descending order

(A) . Karnataka
(B) . Madhya Pradesh
(C) . Andhra Pradesh
(D) .Uttar Pradesh

Choose the correct answer from the options given below:

Plantation, Spices, Medicinal & Aromatic Crops Subjects

Browse all chapters by subject

General Agriculture

6 Topics
Agronomy, Tillage & Field Crop Production Cell Biology, Plant Physiology & Biochemistry Agricultural Entomology, Nematology & Crop Protection Agricultural Meteorology & Climate Science Soil Science, Plant Nutrition & Reclamation Crop Genetics, Plant Breeding & IPR

Breeding

1 Topic
Mutation Breeding, Polyploidy and Cytogenetics of Ornamentals

Post-Harvest Technology of Vegetable Crops

3 Topics
Storage Systems, Controlled/Modified Atmospheres (CA/MA) and Packaging Technology for Vegetables Maturity Indices, Harvesting, Textural Properties and Respiration Kinetics of Vegetables Food Additives, Sensory Evaluation, Food Safety Regulations (FSSAI/FoSCoS) and Quality Standards for Vegetables

Production Technology of Cool Season Vegetable Crops

4 Topics
Cole Crops: Cabbage, Cauliflower, Broccoli, Knolkhol and Brussels Sprouts Root Crops: Radish, Carrot, Beetroot and Turnip Bulb and Alliaceous Crops: Onion, Garlic and Leek Solanaceous Tuber and Leguminous Cool Season Crops: Potato and Garden Pea

Production Technology of Plantation Crops

3 Topics
Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Betelvine Latex, Industrial and Nut Plantation Crops: Rubber, Cashewnut and Wattle Oil and Masticatory Palms: Coconut, Arecanut, Oil Palm and Palmyrah

Tropical and Dry Land Fruit Production

3 Topics
Tropical Minor and Underutilized Fruits: Guava, Jackfruit, Pineapple and Annona Arid and Semi-Arid Tropical Fruits: Bael, Aonla, Ber, Date Palm and Jamun Tropical Plantation and Beverage Fruits: Sapota, Fig, Avocado and Dragon Fruit

Post-Harvest Technology of Fruit Crops

4 Topics
Quarantine Treatments, Heat Treatments (VHT/Hot Water), Fumigation (SO2) and Irradiation Maturity Standards, Harvesting Indices and Ripening Physiology of Fruit Crops Postharvest Disorders, Chilling Injury, Mechanical Injuries (Compression/Vibration) and Pathology of Fruits Fruit Processing Technology: Canning, Beverages, Fruit Bars, Jellies, Pectins and Food Acidulants

Production Technology of Cut Flowers

2 Topics
Chrysanthemum, Gladiolus and Lilium Production Orchid and Anthurium Production Technology

Production Technology of Spice Crops

4 Topics
Tree and Seed Spices: Turmeric, Nutmeg, Clove, Cinnamon, Coriander, Cumin, Fennel and Fenugreek Major Black Pepper, Cardamom and Ginger Production Alliaceous, Orchid and Underutilized Spices: Garlic and Vanilla Agronomy, Cropping Systems and Commodity Economics of Spices

Production Technology of Warm Season Vegetable Crops

1 Topic
Solanaceous Fruit Vegetables: Tomato, Brinjal, Chilli and Bell Pepper

Subtropical and Temperate Fruit Production

2 Topics
Pome Fruits: Apple, Pear and Quince Subtropical Viticulture and Citrus Pomology: Grape and Sweet Orange

Biodiversity and Conservation

1 Topic
Germplasm Conservation, Cryopreservation, Quarantine, IPR and GI Registration

Production Technology for Loose Flowers

2 Topics
Marigold and Jasmine Production Technology Tuberose, Crossandra, Gomphrena and Minor Loose Flowers

Production Technology of Medicinal and Aromatic Crops

4 Topics
Alkaloidal and Cardioprotective Medicinal Plants: Periwinkle, Opium, Belladonna, Rauvolfia and Arjuna Steroidal, Laxative and Mucilaginous Medicinal Plants: Senna, Aloe, Isabgol, Solanum and Dioscorea Mints, Herbs and Essential Oil Crops: Mint, Patchouli and Geranium Aromatic Grasses: Citronella, Lemongrass, Palmarosa and Vetiver

Breeding of Plantation, Spice, Medicinal and Aromatic Crops

3 Topics
Cytogenetics, Chromosome Numbers and Interspecific Hybridization in PSMAC Breeding Objectives, Selection, Hybridization and Pedigree of Elite Varieties Biotechnology, Molecular Markers and Tissue Culture in PSMAC Breeding

Growth and Development

1 Topic
Rooting Dynamics, Growth Analysis and Canopy Physiology

Landscaping

1 Topic
Ornamental Trees, Shrubs, Climbers and Foliage Plants

Processing of Plantation Crops, Spices, Medicinal and Aromatic Plants

3 Topics
Extraction of Essential Oils, Concretes, Absolutes and Oleoresins Postharvest Primary Processing, Curing and Packaging of Spices Industrial Processing of Plantation Crops: Tea, Coffee, Cocoa, Rubber and Cashew

Organic Spice and Plantation Crop Production Technology

2 Topics
Good Agricultural and Collection Practices (GACP) and Herbal Industry Economics Active Soil Fertility, Compost, Biodynamics and Biofertilizers (VAM) in PSMAC

Value Addition

2 Topics
Dehydration Technology, Pressed Flowers and Dry Floral Crafts Essential Oils, Concretes, Floral Pigments and Nutraceuticals

Turfing and Turf Management

1 Topic
Turfgrass Species, Morphology and Establishment Techniques

Biotechnology of Fruit Crops

1 Topic
Fruit Genomics, Molecular Markers and MAS

Post-Harvest Technology of Vegetable Crops

1 Topic
Maturity Standards, Respiration Kinetics and Water Loss Dynamics

Hi-tech Production Technology of Vegetable Crops

1 Topic
Protected Cultivation Structures, Microclimate Engineering and Mulching

Principles and Practices of Plant Propagation

2 Topics
Sexual and Asexual Propagation, Chimeras and Rooting Physiology Rootstocks, Grafting, Budding and Dwarfing Mechanisms
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