2024
29-06-2024
Poultry Management
14
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
11.7%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
8 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
3 Question Types
3 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
11
Assertion & Reason
अभिकथन एवं कारण
2
Arranging Order
क्रम व्यवस्था
1
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Poultry Management: Poultry Management हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 14 Qs | 14.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
14 Questions 14 प्रश्न
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Age at sexual maturity of mice is
One of the following breed of cattle has a dropping ears.
Arrange the following Indian breeds of buffalo from West to East India
(A) . Chhatisgarhi
(8). Chilika
(C) . Surti
(D) . Purnathadi
Choose the correct answer from the options given below:
Name the breeds of cattle which are largely maintained on pastures and are migratory in nature
(A) . Kankrej
(B) . Belahi
(C) . Gojri
(0). Sanchori
Choose the correct answer from the options given below:
Milk is the only source of these nutrients or true constituents of milk are -
Which amino acid is present in highest concentration in actin?
Given below are two statements, one is labelled as
Assertion (A) : and other
one labelled as Reason (R)
Assertion (A) : Number of mitochondria in white muscle fibre are higher that
red muscle fibre
Reason (R) : White muscle fibres are fast twitch fibre that are easily fatigued
In light of the above statements, choose the correct answer from the options
given below.
Given below are two statements, one is labelled as
Assertion (A) : and other
one labelled as Reason (R)
Assertion (A) : Salt is very important ingredients for the preparation of meat
batter.
Reason (R) : Salt help in the extraction of myofibrillar proteins during
processing
In light of the above statements, choose the correct answer from the options
given below.
The chicken has this number of air sacs
Melanin is synthesized from
The end product obtained after enzymatic action on limit dextrin is
The number of taste buds in poultry is
The pH of bile is approximately is
The interval between eggs laid on successive days by hens range from
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
8 Chapters 8 अध्याय
Digestive Physiology
Digestive Physiology
4 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Dairy Cattle & Buffalo Breeds
Dairy Cattle & Buffalo Breeds
3 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Muscle Structure, Contractile Proteins, Fiber
Muscle Structure, Contractile Proteins, Fiber
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Biology, Reproductive Parameters & Common Lab
Biology, Reproductive Parameters & Common Lab
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Milk Chemistry, True Constituents, Synthesis
Milk Chemistry, True Constituents, Synthesis
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Meat Processing Biochemistry
Meat Processing Biochemistry
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Avian Respiratory System, Pneumatic Bones & A
Avian Respiratory System, Pneumatic Bones & A
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Female Avian Reproductive Physiology, Ovary,
Female Avian Reproductive Physiology, Ovary,
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Poultry Science
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers