Quantitative Metrics in Downstream Protein Purification:
Total Activity (Units): $\text{Total Units} = \text{Activity per ml} \times \text{Total Volume}$.
Because chromatography, precipitation, and filtration steps inevitably involve mechanical losses and denaturation, total enzyme activity always decreases across successive purification stages.
Specific Activity (Units/mg protein): $\text{Specific Activity} = \frac{\text{Total Activity}}{\text{Total Protein mg}}$.
As non-target contaminating proteins are selectively removed, the purity of the enzyme rises, causing specific activity to increase.
nalysis:
(Decreases): Correct behavior of total activity during purification.
Correct option: (2) Decreases
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The historical enzyme first crystallized in 1926 by James B. Sumner (Jack bean Canavalia ensiformis urease), proving that enzymes are pure proteins.
It is a classic Nickel-containing metalloenzyme whose catalytic active site coordinates two essential nickel ($Ni^{2+}$) ions per active subunit to catalyze the hydrolytic cleavage of urea into ammonia and $CO_2$.
Carbonic anhydrase contains Zinc ($Zn^{2+}$).
nalysis:
(Urease): Correct nickel-containing enzyme.
Correct option: (1) Urease
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