Q.11
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.54)
Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R) :

Assertion (A) : Scarification is the process of altering seed covering either physically or chemically.
Reason (R) : The main aim is to delay germination in non dormant seeds.

In light of the above statements, choose the most appropriate answer from the options given below :

नीचे दो कथन दिए गए हैं, एक को अभिकथन (A) और दूसरे को कारण के रूप में लेबल किया गया है:

अभिकथन (A) : बीजावरण को भौतिक या रासायनिक रूप से परिवर्तित करने की प्रक्रिया स्केरीफिकेशन (खुरचना) कहलाती है।
कारण : इसका मुख्य उद्देश्य गैर-सुप्त बीजों में अंकुरण में देरी करना है।

उपर्युक्त कथनों के आलोक में, नीचे दिए गए विकल्पों में से सबसे उपयुक्त उत्तर चुनें:

Q.12
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.55)
Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R) :

Assertion (A) : Grafting is the union of a root system with a shoot system.
Reason (R) : It combines different cultivars into a composite plant having special characteristics.

In light of the above statements, choose the correct answer from the options given below :

नीचे दो कथन दिए गए हैं, एक को अभिकथन (A) और दूसरे को कारण के रूप में लेबल किया गया है:

अभिकथन (A) : ग्राफ्टिंग (कलम बांधना) एक जड़ तंत्र (रूट सिस्टम) का प्ररोह तंत्र (शूट सिस्टम) के साथ जुड़ाव है।
कारण : यह विभिन्न किस्मों को एक संयुक्त पौधे में जोड़ता है जिसमें विशिष्ट लक्षण होते हैं।

उपर्युक्त कथनों के आलोक में, नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

Q.13
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.81)
Match the Following +4 −1
Match List-I with List-II

Choose the correct answer from the options given below:

सूची-I को सूची-II के साथ सुमेलित करें

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

List - I सूची - I
Type of priming प्राइमिंग का प्रकार
List - II सूची - II
Methodology/Application कार्यप्रणाली/अनुप्रयोग
A Hydropriming हाइड्रोप्राइमिंग I It can be used against salinity stress इसका उपयोग लवणता तनाव के विरुद्ध किया जा सकता है
B Halopriming हैलोप्राइमिंग II Mixing seeds with organic or inorganic carrier and water बीजों को कार्बनिक या अकार्बनिक वाहक और जल के साथ मिलाना
C Matrix priming मैट्रिक्स प्राइमिंग III Exposing seed to beneficial microorganisms बीजों को लाभकारी सूक्ष्मजीवों के संपर्क में लाना
D Bio priming बायोप्राइमिंग IV Often used in arid regions to improve seed performance in dry soils शुष्क मिट्टी में बीज के प्रदर्शन को बेहतर बनाने के लिए अक्सर शुष्क क्षेत्रों में उपयोग किया जाता है
Q.14
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.89)
MCQ (Single Correct) +4 −1
The Indian Society of Vegetable Science (ISVS) was founded on:
इंडियन सोसाइटी ऑफ वेजिटेबल साइंस की स्थापना कब हुई थी?
Q.15
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.105)
MCQ (Single Correct) +4 −1

Given below are two statements

Statement (I) : In dioecy conditions, Staminate and pistillate flowers occur in the same plant, either in the same inflorescence or in separate inflorescence.
Statement (II) : In monoecy conditions, Staminate and pistillate flowers occur on the separate plants.

In light of the above statements, choose the most appropriate answer from the options given below.

नीचे दो कथन दिए गए हैं

कथन (I) : द्विलिंगाश्रयी स्थितियों में, नर और मादा फूल एक ही पौधे पर पाए जाते हैं, या तो एक ही पुष्पक्रम में या अलग पुष्पक्रम में।
कथन (II) : एकलिंगाश्रयी स्थितियों में, नर और मादा फूल अलग-अलग पौधों पर पाए जाते हैं।

उपर्युक्त कथनों के आलोक में, नीचे दिए गए विकल्पों में से सबसे उपयुक्त उत्तर चुनें।

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Pomology, Plantation & Spices, Olericulture, PHT, Floriculture & Breeding

36 Topics
Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Active Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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