Q.6
ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.59)
Arranging Order +4 −1
English हिन्दी

Sequence the fruit crops according to their places of origin:

(A) Indo-Burma region
(B) South East Asia
(C) Black Sea & Caspian Sea region
(D) Mesoamerica (Tropical America) Choose the correct sequence of fruit crops from the options given below:

फलों की फसलों को उनके उत्पत्ति स्थल के अनुसार सही क्रम में व्यवस्थित कीजिए:

(A) इंडो-बर्मा क्षेत्र
(B) दक्षिण-पूर्व एशिया
(C) काला सागर और कैस्पियन सागर क्षेत्र
(D) मेसोअमेरिका (उष्णकटिबंधीय अमेरिका)

नीचे दिए गए विकल्पों में से सही अनुक्रम का चयन कीजिए:

Q.7
ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.66)
MCQ (Single Correct) +4 −1
English हिन्दी

Given below are two statements

Statement (I) : Worldwide, tomato is mainly consumed as fresh vegetable (~89%) and only ~11% is processed.
Statement (II) : Tomato genotypes suitable for processing require key parameters such as low TSS (< 5°Brix) and minimum acid:sugar ratio (15:1).

In light of the above statements, choose the most appropriate answer from the options given below:

नीचे दो कथन दिए गए हैं

कथन (I) : दुनिया भर में टमाटर का उपभोग मुख्य रूप से ताजी सब्जी (~89%) के रूप में किया जाता है और केवल ~11% का प्रसंस्करण किया जाता है।
कथन (II) : प्रसंस्करण के लिए उपयुक्त टमाटर के जीनोटाइप में कम टीएसएस (< 5°Brix) और न्यूनतम अम्ल:शर्करा अनुपात (15:1) जैसे प्रमुख मापदंडों की आवश्यकता होती है।

उपर्युक्त कथनों के आलोक में, नीचे दिए गए विकल्पों में से सबसे उपयुक्त उत्तर का चयन कीजिए:

Q.8
ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.83)
Match the Following +4 −1
English हिन्दी
Match List-I with List-II:

Choose the correct answer from the options given below:

सूची-I को सूची-II के साथ सुमेलित कीजिए:

नीचे दिए गए विकल्पों में से सही उत्तर का चयन कीजिए:

List - I सूची - I
Crop फसल
List - II सूची - II
Variety किस्म
A Turmeric हल्दी (Turmeric) I Pant C-1 पंत सी-1 (Pant C-1)
B Coriander धनिया (Coriander) II Pant Ragini पंत रागिनी (Pant Ragini)
C Chilli मिर्च (Chilli) III Pant Peetabh पंत पीताभ (Pant Peetabh)
D Fenugreek मेथी (Fenugreek) IV Pant Haritima पंत हरितमा (Pant Haritima)
Q.9
ICAR AIEEA PG Horticulture 09 July 2023 (Shift 1) Paper (Q.92)
MCQ (Single Correct) +4 −1
English हिन्दी
A dried mature drupe of black pepper is known as:
काली मिर्च (Black pepper) के सूखे परिपक्व अष्ठिल फल (Drupe) को क्या कहा जाता है?
Q.10
ICAR AIEEA PG Horticulture 14 July 2023 Shift-1 Paper (Q.62)
MCQ (Single Correct) +4 −1
English हिन्दी
Kashi Sheetal is the variety of:
'काशी शीतल' किसकी किस्म है?

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Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Active Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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