Which one of the following is not a Spanish bunch variety of... | Agrigyan

6
ICAR AIEEA PG 2024 - Horticulture
MCQ (Single Correct)
Carbohydrates that produce two to ten monosaccharides units during hydrolysis are called :
वे कार्बोहाइड्रेट जो जल-अपघटन (hydrolysis) पर दो से दस मोनोसैकराइड इकाइयां प्रदान करते हैं, कहलाते हैं :
7
ICAR AIEEA PG 2024 - Horticulture
MCQ (Single Correct)
Which one of the following is not a Spanish bunch variety of groundnut?

निम्नलिखित में से कौन-सी मूंगफली (Groundnut) की स्पैनिश गुच्छेदार (Spanish bunch) किस्म नहीं है?

8
ICAR AIEEA PG 2024 - Horticulture
Match the Following
Match List-I with List-II :

Choose the correct answer from the options given below :

सूची-I को सूची-II के साथ सुमेलित कीजिए :

नीचे दिए गए विकल्पों में से सही उत्तर चुनें :

List - I
Plant Nutrient
List - II
Mobility in soil/ function in plant
A Mn Mn I Highly mobile Highly mobile
B Mg Mg II Less mobile Less mobile
C Zn Zn III Immobile Immobile
D C C IV Basic structure Basic structure
9
ICAR AIEEA PG 2024 - Horticulture
MCQ (Single Correct)
Which is world's first semi dwarf, photoperiod insensitive and high yielding Basmati rice variety?
विश्व की पहली अर्ध-बौनी, प्रकाश-असंवेदनशील (photoperiod insensitive) एवं उच्च उपज देने वाली बासमती धान की किस्म कौन-सी है?
10
ICAR AIEEA PG 2024 - Horticulture
MCQ (Single Correct)
Geographical indication tag (GI tag) in India was enacted during the year :
भारत में भौगोलिक उपदर्शन (Geographical Indication - GI Tag) अधिनियम किस वर्ष में अधिनियमित (enacted) किया गया था?

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Pomology, Plantation & Spices, Olericulture, PHT, Floriculture & Breeding

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Temperate Nut Crops: Walnut, Almond, Pecan nut, Chestnut and Pistachio Cucurbitaceous Vegetable Crops: Cucumber, Melons (Watermelon, Muskmelon) and Gourds Tree Spices and Herbal Spices: Clove, Nutmeg, Cinnamon, Allspice and Vanilla Principles of Fruit Production: Classification, Agro-climatic Requirements, Orchard Planning and Planting Systems Orchard Management: Training and Pruning Systems, Canopy Management, Unfruitfulness, Alternate Bearing and Pollinizers Root and Tuber Vegetable Crops: Potato, Sweet Potato, Cassava, Carrot, Radish, Turnip and Beetroot Tropical Fruit Production: Mango, Banana, Papaya, Guava and Sapota Beverage and Stimulant Crops: Tea, Coffee, Cocoa and Rubber Plant Propagation and Nursery Management in Fruit Crops: Sexual and Asexual Methods, Grafting, Rootstocks Major Spices: Black Pepper, Small Cardamom, Large Cardamom, Ginger and Turmeric Major Plantation Crops: Coconut, Arecanut, Oil Palm, Palmyra Palm and Cashewnut Subtropical Fruit Production: Citrus Species, Grapes, Pomegranate, Litchi and Loquat Minor and Underutilized Fruit Crops: Passion Fruit, Mangosteen, Rambutan, Dragon Fruit, Karonda and Wood Apple Principles of Vegetable Production: Classification, Kitchen Gardening, Nursery Raising and Precision Farming Plant Breeding in Vegetable and Flower Crops: Heterosis, Male Sterility (CMS), Self-Incompatibility and Molecular Markers Physiological Disorders and Nutritional Deficiencies of Major Fruit Crops Solanaceous Vegetable Crops: Tomato, Brinjal (Eggplant), Chilli and Sweet Pepper (Capsicum) Cole Crops and Cruciferous Vegetables: Cabbage, Cauliflower, Knol Khol, Sprouting Broccoli and Brussels Sprouts Bulb and Allium Vegetables: Onion, Garlic, Leek and Shallot Landscape Architecture, Garden Styles (Formal, Informal, Mughal, Japanese, English) and Lawn Management Ornamental Plants: Trees, Shrubs, Climbers, Annuals, Foliage Plants, Cacti, Succulents, Palms and Bonsai Temperate Fruit Production: Pome Fruits (Apple, Pear, Quince) and Stone Fruits (Peach, Plum, Apricot, Cherry) Leguminous Vegetable Crops: Garden Pea, French Bean, Cowpea, Cluster Bean, Dolichos Bean and Winged Bean Arid and Semi-Arid Fruit Production: Aonla, Ber, Bael, Date Palm, Fig, Custard Apple, Jamun and Phalsa Commercial Loose Flowers: Marigold, Jasmine (Bela, Chameli, Mogra), Tuberose, Crossandra and China Aster Medicinal and Aromatic Plants: Senna, Isabgol, Ashwagandha, Opium Poppy, Mentha, Lemongrass and Essential Oils Leafy and Salad Vegetables: Spinach, Palak, Amaranthus, Fenugreek, Lettuce and Minor Greens Commercial Cut Flowers: Rose, Carnation, Chrysanthemum, Gladiolus, Gerbera, Orchid and Anthurium Perennial and Underutilized Vegetable Crops: Drumstick (Moringa), Pointed Gourd, Ivy Gourd and Asparagus Plant Breeding in Fruit and Plantation Crops: Floral Biology, Incompatibility, Apomixis, Polyploidy and Mutation Seed Spices and Condiments: Coriander, Cumin, Fennel, Fenugreek, Ajwain, Celery and Aniseed Post-Harvest Physiology: Respiration, Transpiration, Ethylene Biosynthesis and Action, Ripening and Senescence Value Added Products: Juices, Squashes, Jams, Jellies, Marmalades, Pickles, Chutneys, Preserves (Murabba) and Candy Protected Cultivation of Horticultural Crops: Greenhouses, Polyhouses, Net houses, Hydroponics and Vertical Farming Harvesting, Pre-cooling, Sorting, Grading, Packaging, Cold Storage, CA/MA Storage and Transportation Principles of Preservation and Processing: Drying, Dehydration, Thermal Processing, Freezing and Chemical Preservatives
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