Pungency in onion (Allium cepa) is primarily due to the presence of which chemical compound?
प्याज (Allium cepa) में तीखापन/चरपराहट (Pungency) मुख्य रूप से किस यौगिक की उपस्थिति के कारण होती है?
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.