Q.111
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
Match the Following +4 −1
Match List-I with List-II :

Choose the correct answer from the options given below :

सूची-I को सूची-II से सुमेलित कीजिए :

नीचे दिए गए विकल्पों में से सही उत्तर चुनिए :

List - I सूची - I
Laws of thermodynamics ऊष्मागतिकी के नियम
List - II सूची - II
Attributes/Properties/Relationship गुणधर्म/विशेषता/संबंध
A Zeroth law of thermodynamics ऊष्मागतिकी का शून्यवाँ नियम I Internal Energy आंतरिक ऊर्जा (Internal Energy)
B First law of thermodynamics ऊष्मागतिकी का प्रथम नियम II Temperature तापमान (Temperature)
C Second law of thermodynamics ऊष्मागतिकी का द्वितीय नियम III Absolute zero temperature परम शून्य तापमान (Absolute zero temperature)
D Third law of thermodynamics ऊष्मागतिकी का तृतीय नियम IV Entropy एन्ट्रॉपी (Entropy)
Q.112
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1
The compression ratios for diesel engines lie in the range of :
डीजल इंजनों के लिए संपीडन अनुपात (compression ratio) किस परास में होता है?
Q.113
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1
The resultant of two forces with a magnitude of $\frac{a}{4}$ acting at right angle is :
समकोण पर कार्य करने वाले $\frac{a}{4}$ परिमाण के दो बलों का परिणामी बल (resultant) क्या है?
Q.114
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1
If $10\text{ W/m}^2$ heat flux is conducted across a wall of $2\text{ cm}$ thickness having a temperature gradient of $4^\circ\text{C}$. What is the thermal conductivity of the wall ?
यदि $2\text{ cm}$ मोटाई की एक दीवार के आर-पार $10\text{ W/m}^2$ ऊष्मा फ्लक्स का चालन होता है, जिसमें तापमान का अंतर $4^\circ\text{C}$ है, तो दीवार की तापीय चालकता क्या होगी?
Q.115
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1
Critical thickness of insulation for spheres is given by

which of the following relationship ?

गोलों (spheres) के लिए इंसुलेशन की क्रांतिक मोटाई (critical thickness of insulation) निम्नलिखित में से किस संबंध द्वारा दी जाती है?

Dairy Technology Subjects

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Fluid Milk Processing, Dairy Products Manufacture, Sensory Evaluation & Packaging

17 Topics
Packaging Materials & Systems: Flexible Laminates, Aseptic Packaging, MAP, Vacuum Packaging & Quality Evaluation Thermal Processing of Fluid Milk: LTLT, HTST Pasteurization, UHT, Sterilization & ESL Systems Technology of Frozen Dairy Desserts: Ice Cream Mix Formulation, Freezing, Overrun, Hardening & Novelties Dairy By-Product Utilization & Whey Processing: Casein, Caseinates, Whey Powder, WPC, WPI & Lactose Recovery Sensory Evaluation of Dairy Products: Discrimination Tests, Hedonic Scaling, Scoring Systems & Flavor Defect Profiling Concentrated Milks: Evaporated Milk, Sweetened Condensed Milk, Standardization & Pilot Sterilization Fluid Milk Reception, Chilling, Clarification, Standardization & Homogenization Ghee Technology: Traditional, Cream-Butter, Pre-Stratification & Continuous Methods, Packaging & AGMARK Dried Milks: Roller & Spray Drying, Atomization, Powder Properties, Instantization & Specialty Infant Formulas Cheese Manufacture: Coagulation, Curd Handling, Cheddaring, Pressing, Salting & Curing of Hard & Semi-Hard Cheeses Butter Technology: Batch Churning, Continuous Butter Making (CBM), Working, Salting & Rheology Traditional Heat-Desiccated & Acid-Coagulated Indian Dairy Products: Khoa, Paneer, Chhana & Their Sweets Membrane Filtration in Dairy Processing: Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) & Microfiltration (MF) Soft, Acid-Coagulated & Mold-Ripened Cheeses: Cottage, Mozzarella, Camembert, Roquefort & Fresh Cheeses Technology of Fermented & Probiotic Milks: Dahi, Yoghurt, Cultured Buttermilk, Lassi, Kefir & Koumiss Technology of Fat-Rich Products: Cream Separation, Processing, Neutralization & Cream Varieties Traditional Fermented, Fat-Rich & Frozen Indian Dairy Confections: Shrikhand, Rabri, Kulfi & Ghee Residue
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