Q.51
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1

Which of the following packaging forms is referred to as a "3D packaging and food service article that is manufactured from an aqueous slurry of cellulosic fibres and formed into discrete products on screened moulds"?

निम्नलिखित में से किस पैकेजिंग रूप को "सेल्युलोसिक फाइबर के जलीय घोल से निर्मित और जालीदार सांचों (screened moulds) पर अलग-अलग उत्पादों में गठित 3D पैकेजिंग और खाद्य सेवा वस्तु" के रूप में संदर्भित किया जाता है?
Q.52
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1

Which of the following packaging material with a thickness of about 0.2 millimeter is best suited for blister packaging?

लगभग $0.2\text{ mm}$ मोटाई वाली

निम्नलिखित में से कौन सी पैकेजिंग सामग्री ब्लिस्टर पैकेजिंग (blister packaging) के लिए सबसे उपयुक्त है?

Q.53
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1
According to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation (2011), what are the minimum and maximum dosages of radiation processing for sterilization of packaging materials?
खाद्य सुरक्षा और मानक (खाद्य उत्पाद मानक और खाद्य योजक) विनियम (2011) के अनुसार, पैकेजिंग सामग्री के निर्जीवीकरण हेतु विकिरण प्रसंस्करण की न्यूनतम और अधिकतम खुराक क्या है?
Q.54
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
Match the Following +4 −1
Match List-I with List-II:
\textbf{List-I (Polymeric material for Packaging)}\textbf{List-II (Relative ratio of permeability of } CO_2 \textbf{ to } O_2 , P_{CO_2}/P_{O_2} )
(A) Low-density Polyethylene(I) 6.4
(B) Silicon rubber(II) 2.9
(C) Cast Polypropylene(III) 4.6
(D) High-density Polyethylene(IV) 3.3

Choose the correct answer from the options given below:

सूची-I को सूची-II से सुमेलित करें:
\textbf{सूची-I (पैकेजिंग हेतु बहुलक सामग्री)}\textbf{सूची-II (} CO_2 से O_2 की पारगम्यता का सापेक्ष अनुपात, P_{CO_2}/P_{O_2} )
(A) लो-डेंसिटी पॉलीइथाइलीन(I) 6.4
(B) सिलिकॉन रबर(II) 2.9
(C) कास्ट पॉलीप्रोपाइलीन(III) 4.6
(D) हाई-डेंसिटी पॉलीइथाइलीन(IV) 3.3

नीचे दिए गए विकल्पों में से सही उत्तर चुनें:

Q.55
ICAR AIEEA PG Dairy Technology 09 July 2023 (Shift 1) Paper
MCQ (Single Correct) +4 −1
What is the ideal transmittance of incident light at 500 nm for packaging materials used for liquid milk?
तरल दूध के लिए प्रयुक्त पैकेजिंग सामग्री हेतु $500\text{ nm}$ पर आपतित प्रकाश का आदर्श संचरण (transmittance) क्या है?

Dairy Technology Subjects

Browse all chapters by subject

Fluid Milk Processing, Dairy Products Manufacture, Sensory Evaluation & Packaging

17 Topics
Packaging Materials & Systems: Flexible Laminates, Aseptic Packaging, MAP, Vacuum Packaging & Quality Evaluation Active Thermal Processing of Fluid Milk: LTLT, HTST Pasteurization, UHT, Sterilization & ESL Systems Technology of Frozen Dairy Desserts: Ice Cream Mix Formulation, Freezing, Overrun, Hardening & Novelties Dairy By-Product Utilization & Whey Processing: Casein, Caseinates, Whey Powder, WPC, WPI & Lactose Recovery Sensory Evaluation of Dairy Products: Discrimination Tests, Hedonic Scaling, Scoring Systems & Flavor Defect Profiling Concentrated Milks: Evaporated Milk, Sweetened Condensed Milk, Standardization & Pilot Sterilization Fluid Milk Reception, Chilling, Clarification, Standardization & Homogenization Ghee Technology: Traditional, Cream-Butter, Pre-Stratification & Continuous Methods, Packaging & AGMARK Dried Milks: Roller & Spray Drying, Atomization, Powder Properties, Instantization & Specialty Infant Formulas Cheese Manufacture: Coagulation, Curd Handling, Cheddaring, Pressing, Salting & Curing of Hard & Semi-Hard Cheeses Butter Technology: Batch Churning, Continuous Butter Making (CBM), Working, Salting & Rheology Traditional Heat-Desiccated & Acid-Coagulated Indian Dairy Products: Khoa, Paneer, Chhana & Their Sweets Membrane Filtration in Dairy Processing: Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) & Microfiltration (MF) Soft, Acid-Coagulated & Mold-Ripened Cheeses: Cottage, Mozzarella, Camembert, Roquefort & Fresh Cheeses Technology of Fermented & Probiotic Milks: Dahi, Yoghurt, Cultured Buttermilk, Lassi, Kefir & Koumiss Technology of Fat-Rich Products: Cream Separation, Processing, Neutralization & Cream Varieties Traditional Fermented, Fat-Rich & Frozen Indian Dairy Confections: Shrikhand, Rabri, Kulfi & Ghee Residue
Official PYQ Papers

Previous Year Papers of Dairy Technology

Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.

3
Total Available Previous Papers

Choose Exam

Exam Directory

Browse official Previous papers and mock tests

10 Major Agriculture Exams Available