Choose the correct answer from the options given below:
|
List - I
सूची - I
Enzymes produced industrially
List-I (Enzymes produced industrially
|
List - II
सूची - II
Microbial source
List-II (Microbial source
|
||
|---|---|---|---|
| A | Diastase Diastase | I | *Saccharomyces cerevisiae* *Saccharomyces cerevisiae* |
| B | Invertase Invertase | II | *Trichoderma koningii* *Trichoderma koningii* |
| C | Collagenase Collagenase | III | *Rhizopus* sp. *Rhizopus* sp. |
| D | Lipase Lipase | IV | *Clostridium histolyticum* *Clostridium histolyticum* |
| E | Cellulase Cellulase | V | *Aspergillus oryzae* *Aspergillus oryzae* |
- Diastase (Amylase) $
ightarrow$ (V) Aspergillus oryzae: Filamentous fungus widely employed in industrial fermentation for high-yield $\alpha$-amylase production. - (B) Invertase $ ightarrow$ (I) Saccharomyces cerevisiae: Yeast species traditionally used to produce $\beta$-fructofuranosidase (invertase) to hydrolyze sucrose into glucose and fructose.
- Collagenase $
ightarrow$ (IV) Clostridium histolyticum: Anaerobic bacterium producing powerful collagenolytic endopeptidases utilized in medical tissue debridement.
- Lipase $
ightarrow$ (III) Rhizopus sp.: Zygomycete mold producing commercial extracellular triacylglycerol ester hydrolases for food and biodiesel sectors.
- Cellulase $
ightarrow$ (II) Trichoderma koningii: Hyper-cellulolytic fungus producing endoglucanases, exoglucanases, and $\beta$-glucosidases for cellulose hydrolysis.
Correct option: (4) (A) — (V), (B) - (1), (C) - (IV), (DB) = (I), (E) =)