Dairy Chemistry Full Subject Test

Unit 6

Start Practice → अभ्यास शुरू करें →
5 Questions / Batch 5 प्रश्न / बैच
10
Total Questions कुल प्रश्न
2024
1 Paper
Papers Covered कुल पेपर्स
1 Exam Years 1 परीक्षा वर्ष
8.3%
Exam Weightage परीक्षा वेटेज
In 2024 Exam 2024 परीक्षा में
5 Chapters
Syllabus Chapters पाठ्यक्रम अध्याय
3 Question Types 3 प्रश्न प्रकार
Question Types: प्रश्न प्रकार:
MCQ (Single Correct) MCQ (एकल सही) 3 Match the Following सूची मिलान 5 Statement Based कथन आधारित 2

Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी

Year-wise question count, paper frequency, and exam weightage percentage for Unit 6: Unit 6 हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:

Year वर्ष Questions प्रश्न Avg / Paper औसत / पेपर Weightage & Trend वेटेज व ट्रेंड
2024 10 Qs 10.0
8.3% —

All Questions in this Subject इस विषय के सभी प्रश्न

10 Questions 10 प्रश्न
1
Cottage cheese belong to which of the following categories?
Cheese Ripening & Curd Syneresis Factors Cheese Ripening & Curd Syneresis Factors ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
2

Given below are two statements

Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction

In light of the above statements, choose the most appropriate answer from the options given below.

Cheese Ripening & Curd Syneresis Factors Cheese Ripening & Curd Syneresis Factors ICAR JRF Dairy Chemistry 2024 Shift 1 Statement Based +4 / −1
3
Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Milk Clotting Enzymatic Mechanisms Milk Clotting Enzymatic Mechanisms ICAR JRF Dairy Chemistry 2024 Shift 1 Match the Following +4 / −1
4
Match List with List-II ee Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Milk Clotting Enzymatic Mechanisms Milk Clotting Enzymatic Mechanisms ICAR JRF Dairy Chemistry 2024 Shift 1 Match the Following +4 / −1
5
Match List-1 with List-l Choose the correct answer from the options given below

Choose the correct answer from the options given below :

Milk Clotting Enzymatic Mechanisms Milk Clotting Enzymatic Mechanisms ICAR JRF Dairy Chemistry 2024 Shift 1 Match the Following +4 / −1
6
Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Milk Clotting Enzymatic Mechanisms Milk Clotting Enzymatic Mechanisms ICAR JRF Dairy Chemistry 2024 Shift 1 Match the Following +4 / −1
7
Match List with List-II a Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Milk Clotting Enzymatic Mechanisms Milk Clotting Enzymatic Mechanisms ICAR JRF Dairy Chemistry 2024 Shift 1 Match the Following +4 / −1
8
One of the following is NOT an antimicrobial substances produced by Starter culture in fermented milks
Fermented Milk Products Chemistry Fermented Milk Products Chemistry ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
9
Emulsifying salts are added in processed cheese to
Processed Cheese Chemistry Processed Cheese Chemistry ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
10
Which of the following statement is incorrect with respect to rennet coagulation of milk?
Coagulation Dynamics Coagulation Dynamics ICAR JRF Dairy Chemistry 2024 Shift 1 Statement Based +4 / −1

Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन

5 Chapters 5 अध्याय
Official PYQ Papers

Previous Year Papers of Dairy Chemistry

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