Unit 6
10
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
8.3%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
5 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
3 Question Types
3 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
3
Match the Following
सूची मिलान
5
Statement Based
कथन आधारित
2
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Unit 6: Unit 6 हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 10 Qs | 10.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
10 Questions 10 प्रश्न
1
2
3
4
5
6
7
8
9
10
Cottage cheese belong to which of the following categories?
Given below are two statements
Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction
In light of the above statements, choose the most appropriate answer from the options given below.
Match List with List-II Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
Match List with List-II ee Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
Match List-1 with List-l Choose the correct answer from the options given below
Choose the correct answer from the options given below :
Match List with List-II Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
Match List with List-II a Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
One of the following is NOT an antimicrobial substances produced by Starter culture in fermented milks
Emulsifying salts are added in processed cheese to
Which of the following statement is incorrect with respect to rennet coagulation of milk?
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
5 Chapters 5 अध्याय
Milk Clotting Enzymatic Mechanisms
Milk Clotting Enzymatic Mechanisms
5 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Cheese Ripening & Curd Syneresis Factors
Cheese Ripening & Curd Syneresis Factors
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Fermented Milk Products Chemistry
Fermented Milk Products Chemistry
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Processed Cheese Chemistry
Processed Cheese Chemistry
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Coagulation Dynamics
Coagulation Dynamics
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Dairy Chemistry
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024