Evaporation & Drying सक्रिय PYQs

Rheology of Dairy & Food Fluids

Start Practice अभ्यास शुरू करें
5 Questions / Batch 5 प्रश्न / बैच
5
Total Questions कुल प्रश्न
2024
1 Paper
Papers Covered कुल पेपर्स
1 Exam Years 1 परीक्षा वर्ष
4.2%
Exam Weightage परीक्षा वेटेज
In 2024 Exam 2024 परीक्षा में
2 Types
Question Variety प्रश्नों के प्रकार
MCQ (Single Correct), Assertion & Reason
Question Types: प्रश्न प्रकार:
MCQ (Single Correct) MCQ (एकल सही) 4 Assertion & Reason अभिकथन एवं कारण 1

Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी

Year-wise question count, paper frequency, and exam weightage percentage: वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:

Year वर्ष Questions प्रश्न Avg / Paper औसत / पेपर Weightage & Trend वेटेज व ट्रेंड
2024 5 Qs 5.0
4.2% —

Questions in this Topic इस टॉपिक के प्रश्न

5 Questions 5 प्रश्न
1
Emulsifying salts are added in processed cheese to
ICAR JRF Dairy Engineering 2024 Shift 1 MCQ (Single Correct) +4 / −1
2
If an emulsifer is soluble in oil phase, then it is most suitable for kind of emulsion preparations.
ICAR JRF Dairy Engineering 2024 Shift 1 MCQ (Single Correct) +4 / −1
3

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : Ductility is an essential requirement in steel for use in a high-pressure vessel
Reason (R) : Ductilty is a mechanical property commonly described as a material's amenability to drawing

In light of the above statements, choose the correct answer from the options given below.

ICAR JRF Dairy Engineering 2024 Shift 1 Assertion & Reason +4 / −1
4

Which of the following statements are TRUE"

A. Plank’s equation considers only the phase change period during the freezing process.
B. The economics of freeze drying is determined by the efficiency of the condenser
C. Freeze concentration of liquid foods involves fractional crystalization of water to ice and removal of ice
D. In freeze concentration, the degree of concentration is lower than the membrane processes

Choose the correct answer from the options given below:

ICAR JRF Dairy Engineering 2024 Shift 1 MCQ (Single Correct) +4 / −1
5
Frosting on the sides of the cake does not fall off because of its
ICAR JRF Dairy Engineering 2024 Shift 1 MCQ (Single Correct) +4 / −1
Official PYQ Papers

Previous Year Papers of Dairy Engineering

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