Dairy & Food Engineering-I Practice Questions (Q1-5) - Dairy Engineering | Agrigyan Practice

1

ICAR JRF Dairy Engineering 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Technically, liquid obtained on removal of fat and casein from milk is termed as

Milk plasma Butter milk Milk serum Skim milk

2

ICAR JRF Dairy Engineering 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Main driving force in the dialysis process is

Pressure Electric potential Concentration Chemical potential

3

ICAR JRF Dairy Engineering 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Ultrasonic cleaners used for membrane cleaning operate at a frequency of

1-5 kHz 20-40 KHz 1000-2000 kHz 1-5Hz

4

ICAR JRF Dairy Engineering 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

The driving force for dialysis is

Concentration difference Voltage difference Pressure difference Temperature difference

5

ICAR JRF Dairy Engineering 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following statement about polypropylene is wrong?

Itis a linear polymer with lower density It is used only in rigid forms as in bottles It has a higher softening point It. can be blown and injection moulded to produce closures and thin-walled containers

General Agriculture

6 टॉपिक्स

Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Dairy & Food Engineering-I

9 टॉपिक्स

Membrane Transport Engineering सक्रिय Gas & Vapour Permeability in Packaging Vapour Compression Refrigeration Systems Psychrometrics & Air Conditioning Cold Storage & Thermal Energy Storage Water Activity & Sorption Thermodynamics Eco-Friendly Refrigerants & Environmental Met Vapour Absorption & Alternative Systems Microwave & Dielectric Heating

Evaporation & Drying

6 टॉपिक्स

Time-Dependent Rheology & Food Texture Fluid Mechanics & Fluid Transport Rheology of Dairy & Food Fluids Food Freezing Principles Viscoelasticity & Mechanical Analog Models Dairy Pumps Engineering

Dairy & Food Engineering-II

4 टॉपिक्स

Novel Dehydration Systems Milk Evaporators Powder Recovery & Handling Vapour Separation & Energy Economy

Thermal Engineering

7 टॉपिक्स

Programmable Logic Controllers & Industrial A Automatic Process Control & Controller Modes Process Indicators & Data Recorders Pressure & Humidity Transducers Process Temperature Transducers Process Flow & Level Measurement Final Control Elements & Process Actuators

Process Equipment Design

6 टॉपिक्स

Pressure Vessel Mechanics & Design Codes Dairy Storage Tanks & Milk Silos Heat Exchanger Mechanical Construction Structural Supports for Dairy Vessels Pressure Vessel Heads & Closures Agitation & Mixing Equipment Design

Refrigeration Engineering

5 टॉपिक्स

Heat Conduction & Extended Surfaces Heat Exchanger Thermal Design Convective Heat Transfer & Dimensionless Numb Classical Thermodynamics & Availability Gas & Air Standard Power Cycles

Dairy Engineering- ICAR JRF/SRF 2024

120 Questions Bilingual

RPSC Agriculture Exams

5 Exams

Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam

कृषि पर्यवेक्षक (RSSB)

National & PG Entrances

4 Exams

ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF