Dairy & Food Engineering-II

The major deterioration in skim milk powder during storage is due to

Which one among the following products may have the highest bacterial counts?

Which of the following benefits are associated with High Pressure Processing (HPP) technology in food preservation?

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At triple point of water the values of temperature And pressure.......?

Which of the following statements are TRUE" A Air conditioning is an example of sensible cooling

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Given below are 2 statements. one is labelled as Assertion (A) and other one is labelled as reason (R)

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In a vacuum dryer, heat transfer occurs by

Which of the following is best suited for evaporating tomato puree?

Arrange the following steps in the correct sequence for the operation of an evaporator: Step 1: Preheating the feed solution Step 2: Vaporization of the solvent from the feed solution. Step 3: Condensation of the vaporized solvent to produce distillate. Step 4: Removal of concentrated solution or residue. Step 5: Heating the feed solution to its boiling point

What are modes of heat transfer in evaporators? (I) Conduction (Il) Convection (Il!) Radiation

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Most commonly used vapour separator in milk evaporator is