2024
29-06-2024
Evaporation & Drying
26
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
21.7%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
6 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
4 Question Types
4 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
18
Match the Following
सूची मिलान
3
Statement Based
कथन आधारित
2
Assertion & Reason
अभिकथन एवं कारण
3
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Evaporation & Drying: Evaporation & Drying हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 26 Qs | 26.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
26 Questions 26 प्रश्न
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Pycnometer is used to determine of milk
Milk appears white due to the presence of
Lactometer reading is used to determine
Given below are two statements
One is labelled as assertion (A) and other one is labelled as reason (R).Assertion (A) : BPE of the concentrated solution must be known for evaporator design
Reason (R) : BPE of the concentrated liquor reduces the effective temperature driving force compared to the boiling of pure
solvent
In light of the above statements, choose the most appropriate answer from the options given below
Which of the following statements are TRUE"
A. In freezing, the heat of fusion is removed
B. Osmotic changes of cell fluids happening during freezing
C. Supercooling yields better-quality foods
D. Shape of temperature -time curve during freezing varies with product composition
Choose the correct answer from the options given below:
Which of the following is an Indigenous breed of cattle
Centrifugal pumps are used for
Cottage cheese belong to which of the following categories?
One of the following is NOT an antimicrobial substances produced by Starter culture in fermented milks
Match List with List-II ee Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
Given below are two statements
Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction
In light of the above statements, choose the most appropriate answer from the options given below.
Which of the following is used for evaluation of strength of pectin gels?
Match List-I with List-II commen Morapei e Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Khoa and khoa-based sweets are more prone to Staphylococcus aureus contamination and food poisoning
problems
Reason (R) : Dairy Equipments are major source of entry of Staphylococcus aureus during preparation of khoa and khoa-
based sweets
In light of the above statements, choose the correct answer from the options given below.
Anovel ice cream cake was prepared by filling a portion of vanilla ice crema into chocolate flavoured cake. Overrun of the
product is 90% and protein content of the product is 4% w/w. What shall be the total solids content of the product?
Find the mass of ice required to lower the temperature of 500 g of water at 20°C to water at 0°C. Given, Specific latent heat
of ice is 336 J/g, the Specific heat capacity of water is 4.2 J/ g°C
Given below are two statements
Statement |: Drying curve is the plot of drying rate verses moisture contentStatement I : l: Moisture sorption isotherm is the plot between moisture content and % relative humidity
In light of the above statements, choose the correct answer from the options given below
Emulsifying salts are added in processed cheese to
If an emulsifer is soluble in oil phase, then it is most suitable for kind of emulsion preparations.
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Ductility is an essential requirement in steel for use in a high-pressure vessel
Reason (R) : Ductilty is a mechanical property commonly described as a material's amenability to drawing
In light of the above statements, choose the correct answer from the options given below.
Which of the following statements are TRUE"
A. Plank’s equation considers only the phase change period during the freezing process.
B. The economics of freeze drying is determined by the efficiency of the condenser
C. Freeze concentration of liquid foods involves fractional crystalization of water to ice and removal of ice
D. In freeze concentration, the degree of concentration is lower than the membrane processes
Choose the correct answer from the options given below:
Frosting on the sides of the cake does not fall off because of its
Which of the following parameters is a fundamental rheological property?
In Maxwell model,
Example of ideal solid material
Match Match List-I with List-II. I. Normal stress due to forces directed away from the plane on which they IA. Creep lact II. Stress component tangential to the plane on which the forces act,
Choose the correct answer from the options given below :
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
6 Chapters 6 अध्याय
Time-Dependent Rheology & Food Texture
Time-Dependent Rheology & Food Texture
6 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Fluid Mechanics & Fluid Transport
Fluid Mechanics & Fluid Transport
5 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Rheology of Dairy & Food Fluids
Rheology of Dairy & Food Fluids
5 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Food Freezing Principles
Food Freezing Principles
4 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Viscoelasticity & Mechanical Analog Models
Viscoelasticity & Mechanical Analog Models
4 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Dairy Pumps Engineering
Dairy Pumps Engineering
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Dairy Engineering
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers