2024
29-06-2024
Cheese Microbiology & Ripening Flora: Starter vs NSLAB, Late Gas Defect & Flavor Development
7
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
5.8%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
2 Types
Question Variety
प्रश्नों के प्रकार
MCQ (Single Correct), Statement Based
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
6
Statement Based
कथन आधारित
1
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage: वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 7 Qs | 7.0 |
Questions in this Topic इस टॉपिक के प्रश्न
7 Questions 7 प्रश्न
1
2
3
4
5
6
7
Cottage cheese belong to
which of the following categories?
Given below are two statements
Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction
In light of the above statements, choose the most appropriate answer from the options given below.
Emulsifying salts are added in processed cheese to
If an emulsifer is soluble in oil phase, then it is most suitable for kind of emulsion preparations.
Which of the following parameters is a fundamental rheological property?
In Maxwell model,
Which LAB strain is known for causing late gas formation in aging Cheddar cheese due to its galactose utilization pathway?
Official PYQ Papers
Previous Year Papers of Dairy Microbiology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers