Choose the correct answer from the options given below :
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Paneer Paneer | I | Heat desiccation Heat desiccation |
| B | Gouda Cheese Gouda Cheese | I | Heat and acid coagulation Heat and acid coagulation |
| C | Khoa Khoa | III | Scalding Scalding |
| D | Kutfi Kutfi | IV | Heat desiccation and Static freezing Heat desiccation and Static freezing |
Matching the items of List I with List II for Techniques for fortifying dairy foods with minerals and vitamins:
The correct combination is Option 1: (A) - (I), (B) - (IN), (C) - (1), (D) - (IV).
Correct option: (1) (A) - (I), (B) - (IN), (C) - (1), (D) - (IV)