2024
29-06-2024
Advances in Dairy Processing
16
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
13.3%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
8 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
3 Question Types
3 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
13
Match the Following
सूची मिलान
2
Statement Based
कथन आधारित
1
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Advances in Dairy Processing: Advances in Dairy Processing हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 16 Qs | 16.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
16 Questions 16 प्रश्न
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16
Which of the following statement about polypropylene is wrong?
Read the following statements
A. The permeability coefficient increases as the pressure increases
B. Diffusion coefficient increases with an increase in temperature
C. Highly polar polymers are excellent water vapour barriers
D. Non-polar polymers have excellent water barrier properties
Choose the correct answer from the options given below:
Which of the following packaging material has high water barrier property?
Which of the following laxative is formed when lactose is heated at high temperatures?
Commercial source of inulin is
Match List with List-II Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
Match List with List-II Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
From the perspective of milk processing, which of the following statement is true with regard to preparation of iron fortified
milk product?
milk product?
Which of these minerals is an antioxidant?
Tin free steel refers to
A double-wall corrugated fibreboard has number of layers.
Which of the following is used as a plasticizer in the production of starch-based film?
Which of the following statements about maltitol is incorrect?
Which of the following factor does not affect the taste perception of sugars?
Which of the following is a omega-3 fatty acid?
The concept of functional food was first introduced in country
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
8 Chapters 8 अध्याय
Mineral & Vitamin Fortification of Dairy Food
Mineral & Vitamin Fortification of Dairy Food
4 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Food Packaging Materials & Barrier Properties
Food Packaging Materials & Barrier Properties
3 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Prebiotic Fibers & Inulin Chemistry
Prebiotic Fibers & Inulin Chemistry
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Metal Cans & Corrugated Fibreboard
Metal Cans & Corrugated Fibreboard
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Sugar Substitutes & Polyols in Dairy Products
Sugar Substitutes & Polyols in Dairy Products
2 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Biodegradable & Edible Films
Biodegradable & Edible Films
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Omega-3 Fatty Acids & Lipid Nutraceuticals
Omega-3 Fatty Acids & Lipid Nutraceuticals
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Functional Dairy Foods History & Development
Functional Dairy Foods History & Development
1 प्रश्न
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Dairy Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers